1740 23 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
Non conforme1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C., , 2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
My Friend Dave - CGY-XXXX se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 33 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 mars 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C., , 2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Weeds Cafe
BANFF TRAIL
The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
4 infractions
1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C., , 2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
The operator does not have food safety training. Ensure the designated person in care and control has approved food safety training. Training must meet the requirements of Section 31 of Alberta’s Food Regulation.
The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.