My Chicken and Meat

Seaweed salad, kimchi and some other food items packaged and re-packaged on site, were missing info about packaging/ repackaging date, storage conditions (Keep refrigerated) etc., , , (Repeat violation from previous inspection), , Requirement:, Provide labels on food packaged /repackaged onsite to indicate, packaging/repackaging date, storage conditions (keep refrigerated).

a) Raw chicken was stored on the upper shelf above vegetables stored below in walk in cooler., , b) Flour and sugar pails were kept uncovered under prep counter, being used to process raw chicken., (Repeat violation from previous inspection), , Requirement:, , a) Store raw meat in the bottom shelf apart from any other food to prevent cross contamination., , b) Keep food covered during storage to prevent from contamination.

A bag of frozen squid tubes was kept in hand washing sink basin for thawing., , Requirement:, Ensure that frozen seafood is thawed by any of the following approved methods:, , a) under running cold water, , b) in the cooler, , c) by heating in microwave, Do not thaw frozen foods at room temperature., Do not thaw food in hand washing sink

Hand washing sink in back prep area was blocked with a bag of squid tubes kept in sink basin., (Repeat violation from previous inspection), , Requirement:, , Ensure that hand washing sinks is available for use all the time and it must not be blocked.