C - 1214 9 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mumbai Bites - EDM-1122 se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 173 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 111 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Madison's 12|12
INGLEWOOD
Ce restaurant a été inspecté 27 fois depuis le 6 juillet 2023, avec 18 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The standup fridge was not able to maintain 4C or lower, the display thermometer inside was not able to show accurate temperature. , - Ensure the fridge is repaired and equip a functional display thermometer.
Aucune infraction
Aucune infraction
1 infraction
Expired chlorine test strips., - Acquire test strips.
Aucune infraction
Aucune infraction
2 infractions
Sanitizing solution observed to be more than 200ppm of chlorine sanitizer, operator was asked to open the package of chlorine test strips and test the sanitizer solution until it reached 100ppm, , , Ensure all cleaning cloths are submerged in a sanitizer solution when they have been used and not currently in used.
Repeat Violation, , Samosas were being par cooked, samosas measured to be in compliance temperatures, however sitting above the oil to kept heated. Ensure Samosas are being cooked within 2 hours as they are still considered raw when par cooking. Discard after two hours or fully cook and hot hold to 60 degrees C, , Previous Violation, , Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
2 infractions
Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
The hand sink was inaccessible for handwashing. Please ensure the hand sink is accessible for handwashing at all times.
1 infraction
The operator was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the proper sanitizing step was not followed, as required. The inspector walked through with the operator on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration. The operator demonstrated adequate understanding of the proper dishwashing method afterwards.
2 infractions
Food was being pre-cooked and then held at room temperature. Internal temperature of samosas measured 35 degrees Celsius., , Samosas were discarded.
Garbage was present in the basin of the hand wash sink., , The hand wash sink must be clear of obstructions at all times in order to accommodate handwashing.
2 infractions
No hot holding temperature records.
Water was leaking from under the truck.
3 infractions
No test strips
26.8*C cooked chicken in cooler
Home depot boxes used to store open food.
1 infraction
Chlorine Sanitizer measured at 10ppm. Operator knowledge was that 10ppm is the proper concentration. , , Sanitizer remade to be 100ppm. Test strips available.
Aucune infraction
1 infraction
When asked about manual dishwashing procedures, the operator was unable to demonstrate adequate knowledge., , The operator was educated on the critical role of the final sanitizing step in ensuring proper dishwashing hygiene. Please make enough sanitizer solution in the last basin with the concentration measuring at 100 ppm (chlorine) or 200 ppm (quat) to submerge and sanitize dishes for a minimum of two minutes. Allow all dishes to air dry after sanitizing.
1 infraction
Unsatisfactory Water Sample. , , Water sample collected on April 11th, 2025, came back unsatisfactory as Total Coliforms were present in the sample., , Please clean and sanitize the water system, refill with potable water, and re-sample.
1 infraction
Cauliflower, rice , onion, butter chicken were hold in ambient temperature. Corrected during the inspection. All food items portioned in small containers and placed in cooler.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Temperature in the upright cooler was measured 7-10 degrees C. The freezer below initially measured at 0-1 degree Celsius, but after the cooler was adjusted the temperature was measured at approximately -20C. There was no food stored in the cooler or freezer at the time of visit. , , Coolers intended for perishable food storage must be capable of maintaining a temperature of 4C or less.
No paper towel dispenser available at the handwashing sink. A stack of was provided instead. Additionally, the liquid soap provided at the hand sink was intended to be used in a wall mounted soap dispenser and was not easy to use without a dispenser., , - Please install a paper towel dispenser at the handwashing sink. , - Replace pump soap or install a wall mounted dispenser. ,
, Cleaning required on rack n roll and trays, and inside of the chest freezer. , , - Please clean and maintain in a clean and sanitary condition at all times.
Aucune infraction
1 infraction
, , *No reheating/hot-holding foods properly - corrected*,
Aucune infraction
3 infractions
2 buckets of sauce at room temperature outside the storage tent. Corrected & placed into cooler.
Tongs stored along gas line.
1. Grease on spray bottles and surfaces inside mobile., 2. Dirty cloths on countertop.