428 - 2550 Country Hills Boulevard NE · STONEGATE LANDING
7 août 2025
RéussiDebris observed on the bottom of the container stored with single use utensils in the customer self-serve area. - Corrected during inspection
The screen of the probe thermometer was dirty. - Corrected during inspection.
A container was being used to scoop Salsa, please find an appropriate scoop that has a handle.
Please remove or clean/repair the desk chair in the back area. The chair was damaged and stained with food debris.
Mucho Burrito 0136 se trouve dans le quartier STONEGATE LANDING. STONEGATE LANDING, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 mars 2026, 15 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
Debris observed on the bottom of the container stored with single use utensils in the customer self-serve area. - Corrected during inspection
The screen of the probe thermometer was dirty. - Corrected during inspection.
A container was being used to scoop Salsa, please find an appropriate scoop that has a handle.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Please remove or clean/repair the desk chair in the back area. The chair was damaged and stained with food debris.
Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
No sanitizer solution was initially prepared for food prep area in the back kitchen., , - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
Spray bottles in the front area were not properly labelled., , - Operator instructed to remove old labels and place correct labels on the bottles.
1. Food items in the front prep line cooler were measured between 8-13 degrees Celsius. Inspection was conducted following busy lunch period. , - Lids were placed on products during inspection. , - Operator instructed to monitor temperature and get repairs done if cooler is unable to maintain temperature at 4 degrees Celsius or below., , 2. Cooked rice was left on prep table, temperature measured at 43.8 degrees Celsius using probe thermometer., - Food was discarded., - Keep hot perishable food items at 60 degrees Celsius or higher.
Staff drinks, personal, and stationary items were stored on a wire shelf above food prep table in the back prep area., , - Store stationary items and personal food/items in areas that will not contaminate food or food areas.
Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
Food debris and rust noted underneath the plastic liners used on food prep table in the back area. , , - Operator was instructed to remove liners and clean the area. , - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Grease trap was covered with floor mat and duct tape was placed around the grease trap., , - As per operator, grease trap has broken screw causing the improper seal., - Please repair the grease trap and eliminate the odor.
***Ongoing Violation***, , 1) There was a heavy accumulation of old food debris under the front prep line., 2) There was an accumulation of grime/old food debris under the shelves in the walk-in cooler., , - Please deep clean and set-up a cleaning schedule.