CalgaryALBERT PARK/RADISSON HEIGHTS
10 - 3330 17 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
Non conformeSigns of pest droppings observed in the drawers, and in-between equipment. Please clean these areas and monitor for activity.
Mr. Sub se trouve dans le quartier ALBERT PARK/RADISSON HEIGHTS. ALBERT PARK/RADISSON HEIGHTS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 36 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 1 décembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Signs of pest droppings observed in the drawers, and in-between equipment. Please clean these areas and monitor for activity.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rexall Drugstore 7260
SOUTHVIEW
2 infractions
Quat sanitizer in the sani bucket was measured over 1000ppm., - Ensure quat sanitizer is in the food safe level of 200ppm.
food debris found behind the shelves by the baseboard in the food prep area, under the 2 comp sink. , Dust found behind the coffee machine. , - Clean and sanitize the areas
Aucune infraction
4 infractions
, A spray bottle containing sanitizer solution was unlabeled., , Action required:, Ensure that all chemicals are clearly labeled to identify contents. Corrected during inspection.
Hand soap was unavailable at the hand wash sink in the sandwich preparation area. , , Action required:, Refill the soap dispenser. Ensure that all hand wash stations are equiped with soap and single-use paper towel at all times.
Renovations were occurring in the customer area while the business was in operation. Workers were observed painting and taping the walls and the air appeared dusty., , Action required:, Owner was directed to immediately stop renovations due to the potential for contamination of food and food contact surfaces. Ensure that renovations only occur after hours when food handling is not occuring.
, A mould like substance was noted on the walls and shelves of the walk-in cooler. Spilled food was observed on the floor below the shelves in the walk-in cooler and walk-in freezer., , Action required: Please clean the noted areas. Ensure that all areas are maintained in a clean and sanitary manner.