59 Savanna Boulevard NE · SADDLE RIDGE
25 mai 2026
RéussiAucune infraction trouvée
Mr. Singh's Pizza se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 100 (68%) d'entre eux ont réussi leur dernière inspection, avec 5 (3%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 7 mai 2026, avec 3 réussites et 1 fermeture au dossier.
The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system., **OUTSTANDING (2026-05-19). The walk-in cooler was still measured at 11°C.
The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately., **NOTE (2026-05-19). The Food Handling Permit Application Form was received, but the Food Handling Permit cannot be granted at this time since the operator was still unable to address the remaining violations noted on this inspection report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system.
The staff was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the staff was not sanitizing the utensils after washing. The inspector walked through with the staff on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration.
The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately.