107 - 6622 20A Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2026
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
Mozy Cafe se trouve dans le quartier OGDEN. OGDEN, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 56 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ogden House Senior Citizens Club
OGDEN
Ce restaurant a été inspecté 6 fois depuis le 3 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
2 infractions
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
4 infractions
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
Buildup of oil and grease was observed on the ceiling tiles in the front of the house. Dust was noted on an air vent above the stove on the back area., - Please thoroughly clean all these areas
2 infractions
Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. , The door trim was missing., - Repair the wall and install the door trim.
A lot of non fuctional equipment and things which are not related to food production are stored in the back room., - Remove all the non-food related equipment and organize the space. Organizing and keeping everything, on the shelves can help in monitoring pest activity in the facility.
Aucune infraction
2 infractions
Inadequate lighting in the back prep area., -Install new light in this area. If the bulb is glass, ensure that it has a shatterproof cover.
The mop bucket was stored by the clean containers., The operator removed the mop bucket during inspection.
*Ongoing Violation*, , A lot of non fuctional equipment and things which are not related to food production are stored in the back room., - Remove all the non-food related equipment and organize the space. Organizing and keeping everything, on the shelves can help in monitoring pest activity in the facility.