10606 Southport Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Modern Steak se trouve dans le quartier SOUTHWOOD. SOUTHWOOD, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 36 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gyubee Japanese Grill Restaurant
WILLOW PARK
Ce restaurant a été inspecté 5 fois depuis le 13 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Temperature of one of the coolers in the cooking line was measured at 10C. Manager onsite confirmed that they will get the repair done asap. , Meanwhile, chef was instructed to use the alternate coolers or use ice immersion method for some of the perishables (depending upon space capacity). , , Do not use the cooler until it is maintained at 4C or below.
Iodine and quat test papers were expired, please purchase new supplies.
Wooden shelves at the back dry storage area's surface was worn out at some places., Repair/paint/resurface- Ensure the shelves surface is smooth, easily cleanable., , Floor baseboard tile was loose coming out below the handwashing sink present in front of the walk-in cooler., Please repair.
4 infractions
Temperature of one of the coolers in the cooking line was measured at 10C. Manager onsite confirmed that they will get the repair done asap. , Meanwhile, chef was instructed to use the alternate coolers or use ice immersion method for some of the perishables (depending upon space capacity). , , Do not use the cooler until it is maintained at 4C or below.
Ice scoop handle was touching the ice at bar area. Staff onsite stored it inside cleaned container., , Scoop was stored inside the bulk supply containers at the back portion, handles was touching the food item, ensure the handle should be facing upwards, not touching the stored bulk supply.
Iodine and quat test papers were expired, please purchase new supplies.
Aucune infraction
3 infractions
Thermometers were not provided in coolers located in garmo prep area and in the bar., , Requirement:, Provide thermometers in the coolers.
a) Internal temperature of portioned gnocchi stored in insert of prep cooler on the top was between 11 C-13 C and insert was overfilled., , b) Internal temperature of parmesan cheese stored in insert of prep cooler located in garmo area was 12 C at the top and 8.5C at the bottom., , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less. , , b) gnocchi between 11 C-13 C and parmesan cheese at 12 c were discarded., c) parmesan cheese at 8.5C was moved to another cooler., , Do not overfill the inserts to prevent temperature abuse.
Access to hand washing sink located in the kitchen was blocked by sous vide equipment kept in front of the sink., , Requirement:, Ensure that access to hand washing sink is not blocked at any time.
Wooden shelves at the back dry storage area's surface was worn out at some places., Repair/paint/resurface- Ensure the shelves surface is smooth, easily cleanable., , Floor baseboard tile was loose coming out below the handwashing sink present in front of the walk-in cooler., Please repair.