186 Evansridge Place NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mini Viet Frozen Cuisine - CGY-1648 se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 90 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 71 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 21 octobre 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
* Frozen food products were stored in coolers. No ice in the coolers. Please kept ice in the cooler to maintain the temp. of the frozen products.
1 infraction
*One of the corner units of the chafing dish was not capable of maintaining temperature of 60C and above., There were some sample food items in the unit. Operator would keep hat compartment empty and not store any food items in that side., Please make sure monitor the temperature of the food items, and keep a thermometer onsite
1 infraction
His nose was keep bleeding and also he was doing food handling. Spoke about proper hand washing and glove use .
1 infraction
Meat samples were being dispensed to customers and measured 20C. Samples had not been reheated to 74C prior to being dispensed., - Samples were reheated to 74C before being dispensed to customers.
Aucune infraction
Aucune infraction
1 infraction
No paper towel was available for temporary hand wash sink. , , Ensure that temp hand sinks are fully stocked prior to conducting food handling.
2 infractions
No prepared surface sanitizer , , Advised operator to obtain an approved sanitizer from organizer for use in the booth (approved kitchen onsite with supply). , , *Do not prepare samples onsite for markets without sanitizing surfaces in your food handling area.
No temporary handwash station setup. Vendor reheating precooked, frozen meats for offering free-no-charge samples., , Corrected onsite- organizer provided equipment and hot water and supplies to setup temporary handwash station in booth. , , *Do not provide samples unless a temporary handwash station is setup in your booth at any event/market