Milpa - Events

No ready to use surface sanitizer was provided., , Requirement: , Provide ready to use surface sanitizer.

Hot holding unit was not at ready at the time of inspection, as cold water was added underneath to warm up., , Requirement:, Ensure that temperature of hot holding unit is maintained at 60 C and higher before storing any perishable food in it.

No probe thermometer was provided to verify cooking and hot holding temperatures., , Requirement:, Provide probe thermometer.

Jackets were stored on single use cups., , Requirement: , Store personal and miscellaneous items separately from food and utensils