207 Forest Road SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Non conformeThe garage lighting was dim. , , Please increase lighting.
Meseret Injera se trouve dans le quartier FOREST HEIGHTS. FOREST HEIGHTS, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 34 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 1 décembre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The garage lighting was dim. , , Please increase lighting.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rahwa Foods
FOREST HEIGHTS
4 infractions
No probe thermometer to monitor the cooler. , , Provide a probe thermometer that can measure from 0 to 100 degrees C.
No pest control in the garage or reports available. , , Provide monitoring traps and record finding monthly.
Staff did not have proper food safety training. , , Please register and sign up for a food safety training course to get food safety certification.
The garage lighting was dim. , , Please increase lighting.
5 infractions
1.Operator indicated that vinegar was used to clean surfaces instead of bleach. Vinegar is not an approved sanitizer for a food facility. , , Operator was instructed to use the bleach instead., , 2. Operator was cleaning the surface of griddles with just a damp towel and no sanitizer. All food contact surfaces need to be cleaned with an approved sanitizer. Operator was concerned about bleach damage the non-stick., , Please clean the griddles with a QUAT solution of 200ppm. Test strips are required to ensure the proper concentration.
Hand sink did not have paper towel nearby, instead it was on the other side of the room. Staff need to have paper towel easily accessible for hand washing., , Please install a paper towel dispenser where pieces can be torn off without touching the paper towel roll.
Scoopers were being stored in containers through the facility, specifically in the dough container and the flour container. Scoopers must be stored outside the containers to prevent contamination of food., , Operator removed scooper from the container.
Bowls were being used as scoopers in bulk containers. Scoopers need to have handles to prevent cross contamination with the food facility. , , Please replace the bowls with proper scoopers that have handles.
Staff did not have proper food safety training. , , Please register and sign up for a food safety training course to get food safety certification.