Meokja

No pH tests strips were available for the sushi rice., , -Ensure that the pH test strips are available and pH for the sushi rice is recorded regularly.

Bleach solution was measured above 200ppm., * Bleach solution was diluted., , -Ensure that the bleach solution is maintained at 100ppm.

Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.

Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.

No pest control measures in place. , , - Implement pest control and monitoring measures.

1) Raw wood was getting exposed on the shelves in the walk-in cooler and the shelves beside the fryers., -Repaint/resurface or replace the shelves., , 2) Grease and dirt were accumulated on the exhaust hood., -Clean the exhaust hood., , 3) Baseboard was missing under the 3-compartment sink., -Replace the baseboard or seal the gaps., , 4) A leak was observed in the tap of the 3-comaprtment sink., -Fix the leak.

Grease, food debris and dirt accumulation behind the cook line., -Thoroughly clean the area.