Medgracel Filipino and Asian Store

Spray bottle (bleach) sanitizer solution was tested at 0 ppm at the time of inspection. Operator prepared chlorine sanitizer solution and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer is prepared and tested regularly.

Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing purposes. Proper sanitizing step was not followed, as required. Operator was instructed to always prepare bleach sanitizer solution when dishwashing., - Operator was informed on how to properly use the 3-comp sink for dishwashing:, 1) Sink 1 - wash with soap, 2) Sink 2 - rinse with warm water., 2) Sink 3 - sanitize with 100ppm bleach sanitizer and then air dry.

No paper towel dispenser was installed at the sink. Operator placed paper towels near the sink., - Install paper towel dispenser., - Ensure all hand sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.

4 white eggs stored on the food prep table in the back kitchen were measured at 16.2, degrees Celsius. Operator voluntarily discarded the eggs., - Operator was informed that eggs must be kept at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.

Operator indicated plans to modify the facility and install cooler to support increased sausage production. Any structural or operational changes to the facility must receive prior approval., - Please submit revised floor plans for review.