1095 Falconridge Drive NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 février 2025
Non conformeSpray bottle (bleach) sanitizer solution was tested at 0 ppm at the time of inspection. Operator prepared chlorine sanitizer solution and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer is prepared and tested regularly.
4 white eggs stored on the food prep table in the back kitchen were measured at 16.2, degrees Celsius. Operator voluntarily discarded the eggs., - Operator was informed that eggs must be kept at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing purposes. Proper sanitizing step was not followed, as required. Operator was instructed to always prepare bleach sanitizer solution when dishwashing., - Operator was informed on how to properly use the 3-comp sink for dishwashing:, 1) Sink 1 - wash with soap, 2) Sink 2 - rinse with warm water., 2) Sink 3 - sanitize with 100ppm bleach sanitizer and then air dry.
No paper towel dispenser was installed at the sink. Operator placed paper towels near the sink., - Install paper towel dispenser., - Ensure all hand sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.
Operator indicated plans to modify the facility and install cooler to support increased sausage production. Any structural or operational changes to the facility must receive prior approval., - Please submit revised floor plans for review.
Medgracel Filipino and Asian Store se trouve dans le quartier FALCONRIDGE. FALCONRIDGE, Calgary compte 68 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 47 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Spray bottle (bleach) sanitizer solution was tested at 0 ppm at the time of inspection. Operator prepared chlorine sanitizer solution and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer is prepared and tested regularly.
4 white eggs stored on the food prep table in the back kitchen were measured at 16.2, degrees Celsius. Operator voluntarily discarded the eggs., - Operator was informed that eggs must be kept at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22126 - Food Store
FALCONRIDGE
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing purposes. Proper sanitizing step was not followed, as required. Operator was instructed to always prepare bleach sanitizer solution when dishwashing., - Operator was informed on how to properly use the 3-comp sink for dishwashing:, 1) Sink 1 - wash with soap, 2) Sink 2 - rinse with warm water., 2) Sink 3 - sanitize with 100ppm bleach sanitizer and then air dry.
No paper towel dispenser was installed at the sink. Operator placed paper towels near the sink., - Install paper towel dispenser., - Ensure all hand sinks are fully stocked at all times with soap, paper towels, hot and cold running water supply.
Operator indicated plans to modify the facility and install cooler to support increased sausage production. Any structural or operational changes to the facility must receive prior approval., - Please submit revised floor plans for review.
1 infraction
Please submit renovation plans for review.
Aucune infraction
3 infractions
1. Staff was questioned about dishwashing procedure. They indicated that dishes are not sanitized after they are washed., , Ensure dishes are adequately sanitized after the wash step., , 2. A compartment of the 3-compartment sink was blocked and used for drying dishes., , Please keep all compartments clear for washing, rinsing, and sanitizing dishes. As well for washing hands. Relocate the drying rack to another area.
Bar soap is being used in the washroom., , Obtain liquid soap supplied in a dispenser.
There was no paper towel for the washroom hand sink., , Obtain paper towel.,