CalgaryDEERFOOT BUSINESS CENTRE
1110 57 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
McDonald's 40113 se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 37 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Viet Lounge
DEERFOOT BUSINESS CENTRE
Ce restaurant a été inspecté 6 fois depuis le 7 novembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Floor tiles in front of cooking equipment were cracked. , , Repair or replace the floor tiles.
5 infractions
Shredded cheese was stored without temperature control and time tracking., , Cheese was voluntary discarded. Cheese was replenished with a time label for time tracking.
Flies were observed on the walls by the beverage and condiment self-serve station., , Clean the walls and remove flies.
There were missing floor tiles below the flat grill and deep fryers. Also, the floor tiles in front of cooking equipment were cracked. , , Repair or replace the floor tiles.
Strip curtains for the toaster were in a state of disrepair., , Strip curtains were removed and discarded during the inspection.
There was an accumulation of grease under cooking equipment and the fry warmer. , , Clean the floor including the hard-to-reach areas. , , The floor under the fry warmer was cleaned during the inspection.
Aucune infraction
1 infraction
There was a pool of grease and food debris accumulated under and behind the deep-frying cookline., , - Please pull equipment away from wall for thorough cleaning.
3 infractions
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured at 10-ppm. The staff were noted changing the timers on the buckets without testing and/or changing the sanitizer solution. The staff/manager was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the staff/manager that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm chlorine concentration means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/manager that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
High-risk food items, being sliced cheese, lettuce, and onions, were stored at room temperature with internal temperatures measured at 20°C. The timers on the food items indicated being expired at 1:30 pm (vs 4:30 pm during the time of the inspection). The staff were also noted trying to change the timers without discarding the food items. The food items were discarded. The inspector informed the manager that the timers must be strictly followed, and food be discarded and not be used past the specified expired time, as part of the conditions granted during approval for Time as a Public Health Control (TPHC).