511 - 15566 McIvor Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Maverick's Donut Company se trouve dans le quartier COPPERFIELD. COPPERFIELD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 26 (54%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hirsch BBQ - CGY-1951
MCKENZIE TOWNE
Ce restaurant a été inspecté 7 fois depuis le 9 novembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
No hot or cold water available at kitchen handwashing sink., , Handwashing sinks must be in working order and equipped with both hot and cold running water at all times., , This needs to be addressed immediately., , Nov. 28 Update - Sink still broken. Owner indicated it had been fixed but is broke again.
4 infractions
Concentration of multi-quat sanitizing solution in the two spray bottles on site was 0ppm., , As a result, surfaces are not being sanitized., , Container of multi-quat sanitizing solution replaced during inspection and solution eventually measured 200ppm., , Use test strips daily to ensure sanitizing solutions are at sufficient strength.
Dishes were not being sanitized as the solution measured 0ppm., , Container changed out at time of inspection and 200ppm was eventually measured. , , Ensure dishes are properly washed, rinsed and sanitized.
No hot or cold water available at kitchen handwashing sink., , Handwashing sinks must be in working order and equipped with both hot and cold running water at all times., , This needs to be addressed immediately.
3 infractions
Quat sanitizer in spray bottles measured less than 100ppm., Advised to partially fill the bottles and use test strips to confirm concentration is 200ppm. ,
Tape used on scale., Do not use tape on food equipment as it is sticky and not easily cleanable., Tape removed at time of inspection.
, 1. Minor build-up of dirt and food debris in hard-to-reach areas and corners. Ensure all areas are clean and well maintained., , 2. Carpet floor mat in place below a rolling shelf. Carpet cannot be easily cleaned and should not be used in a kitchen. Discard carpet mat.
Aucune infraction
2 infractions
Sneeze guard not yet installed on front counter., Ensure no gaps are present in sneeze guard.
Holes present in walls where plumbing pipes go through., White plastic film still present on almost all stainless steel surfaces., Holes must be filled., Plastic film must be removed.
Aucune infraction
Test strips are not being used to ensure sanitizing solutions are at sufficient concentration., , Use test strips daily to ensure sanitizer is sufficient.