140 - 7920 42 Street SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 août 2025
ConformeThere was no probe thermometer available on site for checking the safe internal temperature of food during hot-holding. A thermometer was obtained during the inspection. Please ensure that a probe thermometer is readily available on site and used to confirm that all high-risk food items in the hot-holding are maintained at a temperature of 60°C or above.
Matteo's Kitchen - Events se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 229 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 144 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 9 août 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
There was no probe thermometer available on site for checking the safe internal temperature of food during hot-holding. A thermometer was obtained during the inspection. Please ensure that a probe thermometer is readily available on site and used to confirm that all high-risk food items in the hot-holding are maintained at a temperature of 60°C or above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Roohs Fusion Meals
FOOTHILLS
2 infractions
Ground beef measured at 30C. Operator reported food was cooked that morning., -Ensure food is transported <4C or >60C, -Hot holding unit did not appear to be functioning well. Operator obtained permission from another vendor to reheat meat on their grill. Operator to reheat meat to 74C before service, -If hot holding unit is not functional, a chafing dish with fuel is also acceptable to keep food hot
Operator was not ready for inspection at start of event. Hot holding unit was not up to temperature., -Ensure booth is ready 1 hour prior to start of event