CalgaryGREENVIEW INDUSTRIAL PARK
7 - 4127 6 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
Master Meats se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 59 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 4 décembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
2 infractions
There were mice droppings underneath the shelving units where the packaging boxes were stored., , Safely remove and sanitize the affected area. Remove any packaging boxes that have been contaminated with mice excrements. , , Monitor for pest activity and consult with the hired pest control company to abate the issue.
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
3 infractions
Mice droppings were found in the dry storage area., , Safely clean the area and ensure food are covered and stored at least 6 inches above the floor.
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
1) Food debris was observed on the floor and under the racks of the walk-in cooler., 2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler., 3) Back storage area was dirty. Food debris observed in the hard-to-reach areas of the back. , 4) No temperature records were being maintained in the facility., , -Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas., -Maintain a temperature records., - Clean and sanitize the areas discussed. Suggested to move the bottom shelves up so that it is easier to get underneath shelving units.
2 infractions
No pest control records available for review. , , - Please ensure pest controls records are available upon request.
1) Food debris was observed on the floor and under the racks of the walk-in cooler., 2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler., 3) Back storage area was dirty. Food debris observed in the hard-to-reach areas of the back. , 4) No temperature records were being maintained in the facility., , -Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas., -Maintain a temperature records., - Clean and sanitize the areas discussed. Suggested to move the bottom shelves up so that it is easier to get underneath shelving units.
3 infractions
Quat sanitizer in one of the dispenser bottles was measured at 0 ppm., , -The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., , The cleaning cloths were placed on the counters., , -Ensure that the cleaning cloths are placed inside the sanitizer bucket.
Clean aprons were stored inside the washrooms., , -Ensure that any surface/ item which come in contact with food should not be stored in the washroom in order to prevent contamination.
1) Food debris was observed on the floor and under the racks of the walk-in cooler., 2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler., 3) Back storage area was dirty., 4) Dirt and debris were observed behind the storage racks at the front., 5) No temperature records were being maintained in the facility., , -Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas., -Ensure that the temperature records are maintained daily.