202 - 723 46 Avenue SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
There was a container of raw chicken stored on boxes at room temperature, across from the walk-in cooler., , Ensure that high risk foods are stored under refrigeration at 4C or less when not being prepped., Staff relocated the container into the cooler.
Mary Brown's Chicken & Taters se trouve dans le quartier HIGHFIELD. HIGHFIELD, Calgary compte 96 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 59 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Soupin It Up - CGY-938
HIGHFIELD
Ce restaurant a été inspecté 5 fois depuis le 11 janvier 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
There was a container of raw chicken stored on boxes at room temperature, across from the walk-in cooler., , Ensure that high risk foods are stored under refrigeration at 4C or less when not being prepped., Staff relocated the container into the cooler.
Aucune infraction
3 infractions
The quat sanitizer solution in the front area was measured at 150ppm. , , All quat sanitizer solutions must be maintained between 200 to 400ppm to ensure food contact surfaces are adequately cleaned and sanitized. , , The operator remade the quat sanitizer solution at the time of the inspection.
***Outstanding violation - noted January 21, 2025***, , A fly light was installed on top of pop drinks and container storage., - Move the light to somewhere without food and equipment storage.
***Outstanding violation - noted January 21, 2025***, , A gap was found at the bottom of the back door., - Seal the gap to avoid entry of pest.
3 infractions
, , A fly light was installed on top of pop drinks and container storage., - Move the light to somewhere without food and equipment storage.
, , A gap was found at the bottom of the back door., - Seal the gap to avoid entry of pest.
, , There were more than 6 staff per shift but no person who is in charge has completed an approved food safety couse.,
3 infractions
, 1. The paper towel dispenser at the hand wash sink across from the cooking line was not dispensing paper towel. Staff fixed the dispenser before the end of the inspection., , 2. The paper towel was not stored in the dispenser in the staff washroom. Ensure that paper towel is stored in the dispenser to protect against contamination.
Cooked potato wedges were stored at room temperature on the cooking line. The stickers indicated that they were put out at 11:30AM on Jan 11, 2024. Health inspection occurred at approximately 10:10AM. Ensure that potato wedges are properly labeled indicated the time they were taken out of the cooler.
The toilet paper roll in the staff washroom was stored on top of the toilet. Store toilet paper in the dispenser.