Marigold Food Services

1. In the standing refrigerator beside the entry door, raw eggs were stored above vegetables., , - Operator placed raw eggs below the vegetables., , Ensure not to store raw eggs above or in close proximity with vegetables, cooked or ready -to-eat food items., , 2. Raw meats were observed on the top shelf mixed with various produce, above ice packs and buns in the standing refrigerator inside the storage room., , - Operator re-arranged the food items and placed the raw meats below the produce and ready-to-eat items., , Ensure not to store raw meats (including poultry), fish, seafoods above or in close proximity with cooked or ready to eat food items. Arrange and dedicate shelves to store them to prevent potential cross-contamination., , 3. Scoops were stored inside flour and rice containers., , - Operator removed the scoops from the containers., , -Ensure that scoops are stored in such a manner that the handles do not come in contact with food., , 4. Cases of canned soda drinks were observed to be placed directly on the floor in the storage room., , - Operator moved items away from the floor., , Ensure all food items are stored at least 6 inches off the floor.

The storage room was observed to be cluttered., , - Clear the clutter, remove unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in an organized manner for easy of cleaning and to prevent pest harborage.