323 - 55 Westwinds Crescent NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
Raw chicken stored over vegetables in the walk in cooler. This was corrected during inspection., Ensure raw meat is stored below or separately from vegetables.
Marhaba Restaurant se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vinayak Grocery
WESTWINDS
Ce restaurant a été inspecté 6 fois depuis le 30 janvier 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Raw chicken stored over vegetables in the walk in cooler. This was corrected during inspection., Ensure raw meat is stored below or separately from vegetables.
3 infractions
The sanitizing measured to 0ppm., - 100ppm solution was prepared by operator during inspection during inspection
The facility did not have dishwasher at the time of inspection, the new dishwasher ordered., - Install dishwasher and get in touch with Public Health Inspector. , - The facility is currently using single-use disposable dishes and will continue to do so until a dishwasher is installed.
**The violation still exists**, Spices are ground in the upstairs unfinished storage area. The area is unfinished and does not have an approved hand sink nearby., - Please do not handle any open foods in this area. Take all open foods and conduct all food handling in the kitchen where a hand sink is easily accessible.
3 infractions
There was no paper and soap for the hand sink in the kitchen., , Ensure that the hand sinks are always stocked with paper towel and soap supplied in a dispenser.
There was uncovered raw chicken stored adjacent and above containers of rice that was soaking in water., , Ensure that all food is adeautely covered. Store raw meats away from ready to eat or cooked food to prevent cross contamination.
Spices are ground in the upstairs unfinished storage area. The area is unfinished and does not have an approved hand sink nearby. Please do not handle any open foods in this area. Take all open foods and conduct all food handling in the kitchen where a hand sink is easily accessible.
2 infractions
Spices are ground in the upstairs unfinished storage area. The area is unfinished and does not have an approved hand sink nearby. Please do not handle any open foods in this area. Take all open foods and conduct all food handling in the kitchen where a hand sink is easily accessible.
A 2 burner unit was added to the cook line but did not fit under the exhaust canopy. Please remove or reposition equipment so all cooking equipment are positioned under the canopy hood.
6 infractions
Staff working at prep lines were rinsing hands at 2 comp dishwashing sink and drying hands on apron. Please make hand sink easily accessible and have staff wash hands at hand sink.
1) A food prep table is positioned directly next to the kitchen hand sink. Please install a suitable barrier between the hand sink and prep table., 2) Cooking equipment is positioned directly next to the 2 comp dishwashing sink with spray arm attachment. Please install a suitable barrier on the 2 comp sink., 3) Opened pails of dry food were stored in the unfinished utility closet in the kitchen (next to the garage door). This is not a sanitary area. Please remove pails of food.
1) The kitchen hand sink was not easily accessible to cook line staff due to positioning of prep tables in front of the hand sink. Please create walkway between prep tables to allow easy access to hand sink., 2) Spices are ground in the upstairs unfinished storage area. The area is unfinished and does not have an approved hand sink nearby. Please do not handle any open foods in this area. Take all open foods and conduct all food handling in the kitchen where a hand sink is easily accessible.
7 infractions
Staff working at prep lines were rinsing hands at 2 comp dishwashing sink and drying hands on apron. Please make hand sink easily accessible and have staff wash hands at hand sink.
1) A food prep table is positioned directly next to the kitchen hand sink. Please install a suitable barrier between the hand sink and prep table., 2) Cooking equipment is positioned directly next to the 2 comp dishwashing sink with spray arm attachment. Please install a suitable barrier on the 2 comp sink., 3) Opened pails of dry food were stored in the unfinished utility closet in the kitchen (next to the garage door). This is not a sanitary area. Please remove pails of food.
1) The kitchen hand sink was not easily accessible to cook line staff due to positioning of prep tables in front of the hand sink. Please create walkway between prep tables to allow easy access to hand sink., 2) Spices are ground in the upstairs unfinished storage area. The area is unfinished and does not have an approved hand sink nearby. Please do not handle any open foods in this area. Take all open foods and conduct all food handling in the kitchen where a hand sink is easily accessible.
A 2 burner unit was added to the cook line but did not fit under the exhaust canopy. Please remove or reposition equipment so all cooking equipment are positioned under the canopy hood.
The wall constructed where there used to be a doorway (there is a prep line cooler in front of it now) is not finished and there are unfinished wooden panels and spray foam used. Please finish to promote easy cleaning of area.
The back of the undercounter cooler was not properly finished as there was pressboard and spray foam exposed. Please properly finish so the unit is easily washable/cleanable.,
A 2 burner unit was added to the cook line but did not fit under the exhaust canopy. Please remove or reposition equipment so all cooking equipment are positioned under the canopy hood.
Mouse droppings were noted in the converted storage area under the staircase. Please clean and sanitize all areas contaminated by droppings.
1) The wall constructed where there used to be a doorway (there is a prep line cooler in front of it now) is not finished and there are unfinished wooden panels and spray foam used. Please finish to promote easy cleaning of area., 2) The men's bathroom door was missing a self-closure device. Please install. Please note that if the kitchen door is to remain open across from the women's bathroom door, that a self-closure device would also be required on the women's bathroom door.
1) The back of the undercounter cooler was not properly finished as there was pressboard and spray foam exposed. Please properly finish so the unit is easily washable/cleanable., 2) There was duct tape wrapped around the handle of the walk-in cooler. Please remove and properly repair as necessary.