106 - 338 Aspen Glen Landing SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2026
No test strip was available., - Obtain bleach test strips to confirm sanitizer solution concentration.
The third ice cream freezer cover was fixed with duct tape., - Remove duct tape as it is not cleanable. , Repair the cover properly to meet smooth, non-porous, and easily cleanable surface requirements.
Marble Slab Creamery se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kala & Lime Inc
ASPEN WOODS
Ce restaurant a été inspecté 7 fois depuis le 27 novembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
No test strip was available., - Obtain bleach test strips to confirm sanitizer solution concentration.
The third ice cream freezer cover was fixed with duct tape., - Remove duct tape as it is not cleanable. , Repair the cover properly to meet smooth, non-porous, and easily cleanable surface requirements.
3 infractions
The front handwashing station's soap dispenser was in disrepair., - Supply a functional hand soap dispenser. , , The back handwash station ran out of paper towels. , - Supply paper towels.
No test strip was available., - Obtain bleach test strips to confirm sanitizer solution concentration.
The third ice cream freezer cover was fixed with duct tape., - Remove duct tape as it is not cleanable. , Repair the cover properly to meet smooth, non-porous, and easily cleanable surface requirements.
10 infractions
No surface sanitizer was prepared during operator., - Ensure sanitizer is prepared and sanitize the surface regularly., 100ppm bleach solution mixed
Reviewed the 3 comp sink dishwashing method with operator, they indicated that utensils are rinsed after washing and sanitizing, and operator does not aware the food safe sanitizer concentration is., - Education provided. Utensils should be air-dried without rinsing. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf, please post the dishwashing procedure and provide training.
The front handwashing station's soap dispenser was in disrepair., - Supply a functional hand soap dispenser. , , The back handwash station ran out of paper towels. , - Supply paper towels.
10 infractions
No surface sanitizer was prepared during operator., - Ensure sanitizer is prepared and sanitize the surface regularly., 100ppm bleach solution mixed
Reviewed the 3 comp sink dishwashing method with operator, they indicated that utensils are rinsed after washing and sanitizing, and operator does not aware the food safe sanitizer concentration is., - Education provided. Utensils should be air-dried without rinsing. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf, please post the dishwashing procedure and provide training.
The front handwashing station's soap dispenser was in disrepair., - Supply a functional hand soap dispenser. , , The back handwash station ran out of paper towels. , - Supply paper towels.
1 infraction
Wet/used cleaning cloths were kept on the counter., No sanitizer bucket was prepared in the back prep area., , Fresh sanitizer bucket was prepared at 100 ppm and new cleaning cloths were kept therein., , Ensure the sanitizer bucket are replaced every 2 hours and obtainer a timer to monitor the 2 hours timeline.
Aucune infraction
8 infractions
1. Wet cleaning cloths was kept on the counter at the back kitchen., 2. No sanitizing bucket was available at the back kitchen. , 3. Sanitizer bucket at the retail area was measured less than 50 ppm., , Fresh sanitizer solution was prepared at 100 ppm and cleaning cloths was kept therein.
Improper use of 3-compartment sink. Soapy water with dishes were kept in the sanitizer compartment. Water was drained, cleaned and rinsed., Ensure sanitizer compartment is prepared with 100 to 200 ppm of bleach solution.
1. Soap dispenser at the back kitchen was empty. , Additional soap was available and soap dispenser was promptly restocked., , 2. Paper towel dispenser at the washroom was empty., Additional paper towel was available and paper towel dispenser was promptly restocked., , 3. Operator noted that the front retail area handwashing sink was not used for handwashing., Handwashing sink was equipped with handwashing supplies., Ensure handwashing sink at the front retail area is used for handwashing.
The mop sink room do not have a door, and the mop sink was directly facing cleaned utensil storage., - Install a door/barrier to the mop sink room to avoid over-splash contamination.
A scoop for the corn mix bin was stored inside the foods., - Ensure the scoop is stored in a manner that hand protection is supported, ie outside of the bin.
No test strip was available., - Obtain bleach test strips to confirm sanitizer solution concentration.
The permit posted was expired in 2024, , March 10, 2026, Closure Order Posted for non-payment
A pool of clear water was noted under the flour bin, operator indicated that the drain was clogged/overflowed and led to pooling of water., - Ensure the drain is serviced and repaired.
The third ice cream freezer cover was fixed with duct tape., - Remove duct tape as it is not cleanable. , Repair the cover properly to meet smooth, non-porous, and easily cleanable surface requirements.
Small flies were noted at the back near the 3 compartment sink. Mutiple locations were dirty and covered with dried sugar or dough mix. , - 3 compartment sink wall, - The lid of the flour mix bin, - the outside of the ice cream machine, - the mixer and its table, - the speaker on the table, - the stainless steel table and its drawer, - the chocolate warmer unit, the wall near the warmer, the gap between the warmer and the glasswall, - the grey stool ladder , Ensure the whole facility is deep cleaned.
The mop sink room do not have a door, and the mop sink was directly facing cleaned utensil storage., - Install a door/barrier to the mop sink room to avoid over-splash contamination.
A scoop for the corn mix bin was stored inside the foods., - Ensure the scoop is stored in a manner that hand protection is supported, ie outside of the bin.
No test strip was available., - Obtain bleach test strips to confirm sanitizer solution concentration.
The permit posted was expired in 2024
A pool of clear water was noted under the flour bin, operator indicated that the drain was clogged/overflowed and led to pooling of water., - Ensure the drain is serviced and repaired.
The third ice cream freezer cover was fixed with duct tape., - Remove duct tape as it is not cleanable. , Repair the cover properly to meet smooth, non-porous, and easily cleanable surface requirements.
Small flies were noted at the back near the 3 compartment sink. Mutiple locations were dirty and covered with dried sugar or dough mix. , - 3 compartment sink wall, - The lid of the flour mix bin, - the outside of the ice cream machine, - the mixer and its table, - the speaker on the table, - the stainless steel table and its drawer, - the chocolate warmer unit, the wall near the warmer, the gap between the warmer and the glasswall, - the grey stool ladder , Ensure the whole facility is deep cleaned.
Recurring violations:, 1. Staff indicated that waffle cones in the front and back kitchen area are covered with a garbage bag., Operator noted that they have a food grade cover., Ensure food grade covers are used to cover the waffle cones., , 2. Carton of biscuit was stored on the floor., Food was promptly kept off the floor., Ensure food s are kept 6 inches off the floor at all times., , Previous violation:, Staff indicated that waffle cones in the back kitchen area are stored in the aisle and covered with a garbage bag. As discussed, store the waffle cones in a closed container and/or cover them with a food safe cover (not garbage bags).,
No pest control record available.
Food handling permit was not displayed.
Recurring violation:, Waffle makers stationed at the front retail area had food debris buildup., Ensure waffle makers are cleaned and kept sanitary., , Previous violation:, Waffle makers have an accumulation of debris and require cleaning.
Recurring violations:, 1. There was a considerable amount of food debris accumulating in the drawer used to store cake decorating materials such as scoops, spoons, waffle stamps, etc., , 2. Underneath the 3-compartment sink had food debris and other residues buildup., , 3. Behind and around the grease trap., , 4. Bulk food container lids were accumulated with food debris., , 5. Underneath the standing refrigerating units at the back kitchen had food debris buildup., , Ensure the indicated areas are cleaned, sanitized and kept sanitary at all times., , Previous violation:, The drawer storing cake decorating utensils requires cleaning as there is some minor accumulation of debris in it.