Madurai Kitchen

**CORRECTED**, 1. Mould observed inside bottle of simple syrup. Simple syrup discarded during inspection.

**CORRECTED**, 1. Wet cleaning cloths were not stored in sanitizer in the cooking area. Sanitizer bucket prepared and cloths placed in bucket.

**CORRECTED**, 1. Containers of spices stored under the handwashing sinks in the cooking area. Containers relocated during the inspection., , 2. Opened cans of tomatoes stored in the walk-in cooler. Tomatoes transferred to food grade container during inspection., , 3. Cups stored on cleaning cloths that were not visibly clean. Cloths removed and staff informed to let dishes air dry., , 4. Plastic portion cups stored in spice containers in the dry storage room. Cups removed during inspection as they did not have a handle to protect food from contamination.

1. The Operator was unable to locate the QUAT sanitizer test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.

1. Dust observed on ceiling tiles around the air ducts in the kitchen. The Owner stated that professional cleaners come in every 3 months., , 2. Grease buildup observed on hood ventilation canopy filters and underside of hood ventilation canopy., , COMPLETE THE FOLLOWING:, 1. Please clean areas noted above. They should be cleaned as often as necessary to maintain them in a visibly clean condition.

1. Front of house:, Stir utensils and portion cups stored in ambient temperature water. , , COMPLETE THE FOLLOWING:, 1. Store utensils in ice water or food grade sanitizer.

**CORRECTED**, 1. There was a piece of metal on a deep fryer strainer that was broken. Strainer discarded during the inspection.