164 - 1440 52 Street NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 novembre 2025
Non conforme**CORRECTED**, 1. Mould observed inside bottle of simple syrup. Simple syrup discarded during inspection.
**CORRECTED**, 1. Wet cleaning cloths were not stored in sanitizer in the cooking area. Sanitizer bucket prepared and cloths placed in bucket.
**CORRECTED**, 1. Containers of spices stored under the handwashing sinks in the cooking area. Containers relocated during the inspection., , 2. Opened cans of tomatoes stored in the walk-in cooler. Tomatoes transferred to food grade container during inspection., , 3. Cups stored on cleaning cloths that were not visibly clean. Cloths removed and staff informed to let dishes air dry., , 4. Plastic portion cups stored in spice containers in the dry storage room. Cups removed during inspection as they did not have a handle to protect food from contamination.
1. Front of house:, Stir utensils and portion cups stored in ambient temperature water. , , COMPLETE THE FOLLOWING:, 1. Store utensils in ice water or food grade sanitizer.
1. The Operator was unable to locate the QUAT sanitizer test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
**CORRECTED**, 1. There was a piece of metal on a deep fryer strainer that was broken. Strainer discarded during the inspection.
1. Dust observed on ceiling tiles around the air ducts in the kitchen. The Owner stated that professional cleaners come in every 3 months., , 2. Grease buildup observed on hood ventilation canopy filters and underside of hood ventilation canopy., , COMPLETE THE FOLLOWING:, 1. Please clean areas noted above. They should be cleaned as often as necessary to maintain them in a visibly clean condition.
Madurai Kitchen se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 41 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 février 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
7 infractions
**CORRECTED**, 1. Mould observed inside bottle of simple syrup. Simple syrup discarded during inspection.
**CORRECTED**, 1. Wet cleaning cloths were not stored in sanitizer in the cooking area. Sanitizer bucket prepared and cloths placed in bucket.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama 892
MARLBOROUGH PARK
**CORRECTED**, 1. Containers of spices stored under the handwashing sinks in the cooking area. Containers relocated during the inspection., , 2. Opened cans of tomatoes stored in the walk-in cooler. Tomatoes transferred to food grade container during inspection., , 3. Cups stored on cleaning cloths that were not visibly clean. Cloths removed and staff informed to let dishes air dry., , 4. Plastic portion cups stored in spice containers in the dry storage room. Cups removed during inspection as they did not have a handle to protect food from contamination.
1. Front of house:, Stir utensils and portion cups stored in ambient temperature water. , , COMPLETE THE FOLLOWING:, 1. Store utensils in ice water or food grade sanitizer.
1. The Operator was unable to locate the QUAT sanitizer test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
**CORRECTED**, 1. There was a piece of metal on a deep fryer strainer that was broken. Strainer discarded during the inspection.
1. Dust observed on ceiling tiles around the air ducts in the kitchen. The Owner stated that professional cleaners come in every 3 months., , 2. Grease buildup observed on hood ventilation canopy filters and underside of hood ventilation canopy., , COMPLETE THE FOLLOWING:, 1. Please clean areas noted above. They should be cleaned as often as necessary to maintain them in a visibly clean condition.
Aucune infraction
3 infractions
Two (2) prep coolers in the kitchen by the cookline area was measured at 8-10 degrees Celsius. Please ensure to maintain all refrigeration units to be at or below 4 degrees Celsius.
No maximum-registering thermometer to measure the temperature of the dishwasher.
1. The scoops were stored in bulk food container covered with food debris., 2. Two shelving units were placed side by side with no physical or distance separation (one shelf stores chemicals and the other stores utensils and equipment).