Macao Imperial Tea

Quat dispenser dispensed product at >500 ppm., -Ensure quats are used at 200 ppm. Diluted onsite. Operator should have technician adjust the dispenser setting

1) Chili garlic oil product from Xanxian Food and Services Ltd. labeled as 'keep refrigerated' observed displayed on a shelf at room temperature., -Discard all of this product, , 2) Hopia Baboy product from Baldago's Bakery displayed at room temperature., 3) Hopia product from Tina's Kitchen displayed at room temperature., -Provide evidence that these products are non-perishable. Either store current products in the fridge for now, or do not sell it until producer can demonstrate that it is shelf stable, , 4) Back area - grey fridge does not have a thermometer., -Install a display thermometer

Handwashing sink had food equipment in the base., -Ensure that handwashing sink is clear of equipment as it is to be dedicated for handwashing, and any equipment in the sink is contaminated by handwashing water

Permit not posted., -Post a copy of the food handling permit in a location visible to the public

1) Back area shelving for food products is bare wood., -Seal the wood so that it is smooth and impervious to moisture, , 2) Deep fryers were present with no ventilation., -Install ventilation or cease use and remove deep fryers