315 - 2555 32 Street NE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 octobre 2025
Non conformeChemical bottles were labelled incorrectly., * The bottles were labeled correctly by the operator., , -Label the bottles correctly.
Tapioca pearls were measured at 53 degrees C in a hot holding unit., * The tapioca pearls were discarded., , -Ensure that the perishable food in the holding is maintained at 60 degrees C or greater.
Improper 3-compartment sink manual dishwashing procedures were being used in the facility. , * The staff was not aware about correct way and were skipping the sanitizing step., The staff was made aware of the proper manual dishwashing procedures and were taught to prepare bleach for the sanitizing step., Bleach was tested at 100ppm., , -Ensure that proper methods for manual dishwashing procedures are followed., , 1. Washing with detergent and water;2. rise with water;3. Completely submerging the utensils for at least 2 min inside the sanitizer solution.
Small plastic container was used as scoop for sugar container., * The plastic container was removed, and a scoop was placed., , -Ensure that the scoops with handles are used for self-serve bulk food containers.
No chlorine test strips were available., , -Obtain valid test strips.
Raw wood shelf was used as storage shelf for bulk food and paper towels., , -Ensure that raw wood is not used as it not a clean surface., -Ensure that the surfaces used can be easily cleaned and sanitized.
Utensils/ equipment were stored with business end up. (handle down)., , -Ensure that the utensils/equipment are stored business end down. (handles at the top).
1)Cardboard was used a liner for the cart used to store take away containers and utensils and the cart had dirt and debris underneath the cardboard liner., , 2) Dirt and debris were also noticed under the front hand wash sink., , -Clean the above-mentioned areas.
Macao Imperial Tea se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 127 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
8 infractions
Chemical bottles were labelled incorrectly., * The bottles were labeled correctly by the operator., , -Label the bottles correctly.
Tapioca pearls were measured at 53 degrees C in a hot holding unit., * The tapioca pearls were discarded., , -Ensure that the perishable food in the holding is maintained at 60 degrees C or greater.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gwalia Sweets and Restaurant
SUNRIDGE
Improper 3-compartment sink manual dishwashing procedures were being used in the facility. , * The staff was not aware about correct way and were skipping the sanitizing step., The staff was made aware of the proper manual dishwashing procedures and were taught to prepare bleach for the sanitizing step., Bleach was tested at 100ppm., , -Ensure that proper methods for manual dishwashing procedures are followed., , 1. Washing with detergent and water;2. rise with water;3. Completely submerging the utensils for at least 2 min inside the sanitizer solution.
Small plastic container was used as scoop for sugar container., * The plastic container was removed, and a scoop was placed., , -Ensure that the scoops with handles are used for self-serve bulk food containers.
No chlorine test strips were available., , -Obtain valid test strips.
Raw wood shelf was used as storage shelf for bulk food and paper towels., , -Ensure that raw wood is not used as it not a clean surface., -Ensure that the surfaces used can be easily cleaned and sanitized.
Utensils/ equipment were stored with business end up. (handle down)., , -Ensure that the utensils/equipment are stored business end down. (handles at the top).
1)Cardboard was used a liner for the cart used to store take away containers and utensils and the cart had dirt and debris underneath the cardboard liner., , 2) Dirt and debris were also noticed under the front hand wash sink., , -Clean the above-mentioned areas.
Aucune infraction
Aucune infraction