M & J Food Mart

Products in the hot holding unit were measured at 30C., **Ensure all perishable products are held hot - above 60C. Confirm with probe thermometer., **Product was asked to be discarded at the time of inspection as it had been sitting in the warmer for almost 3 hours at this temperature.

Scoops/ladles are stored in room temperature water., **please store these in ice water to prevent bacterial growth.