510 17 Avenue SW · BELTLINE
15 juillet 2025
Non conformeThe facility is allowing cooked white rice to dry for a day at room temperature before frying the rice., , The rice must be dried in either the cooler, in an oven, or a dehydrator to reduce the risk of pathogen growth. , , Bacillus cereus is a concern with the improper temperature control of rice. Normal cooking of rice will kill the vegetative form of B. cereus but the spores can survive the heat and can germinate if left at room temperature. Additionally, B. cereus is a toxin producer which is heat stable. , , Since foods containing the emetic toxin need to be heated to 249ºF (121ºC) for more than 80 minutes, reheating foods until they are steaming is not enough to inactivate the emetic toxin and efforts should be devoted to prevention (Rajkovic 2014).
Cracked tiles were observed in the kitchen. , , Please repair/replace the tiles such that the flooring in the kitchen is smooth, impervious to moisture, and cleanable.
Lulu Bar se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 18 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
The facility is allowing cooked white rice to dry for a day at room temperature before frying the rice., , The rice must be dried in either the cooler, in an oven, or a dehydrator to reduce the risk of pathogen growth. , , Bacillus cereus is a concern with the improper temperature control of rice. Normal cooking of rice will kill the vegetative form of B. cereus but the spores can survive the heat and can germinate if left at room temperature. Additionally, B. cereus is a toxin producer which is heat stable. , , Since foods containing the emetic toxin need to be heated to 249ºF (121ºC) for more than 80 minutes, reheating foods until they are steaming is not enough to inactivate the emetic toxin and efforts should be devoted to prevention (Rajkovic 2014).
Cracked tiles were observed in the kitchen. , , Please repair/replace the tiles such that the flooring in the kitchen is smooth, impervious to moisture, and cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The facility is allowing cooked white rice to dry for a day at room temperature before frying the rice., , The rice must be dried in either the cooler, in an oven, or a dehydrator to reduce the risk of pathogen growth. , , Bacillus cereus is a concern with the improper temperature control of rice. Normal cooking of rice will kill the vegetative form of B. cereus but the spores can survive the heat and can germinate if left at room temperature. Additionally, B. cereus is a toxin producer which is heat stable. , , Since foods containing the emetic toxin need to be heated to 249ºF (121ºC) for more than 80 minutes, reheating foods until they are steaming is not enough to inactivate the emetic toxin and efforts should be devoted to prevention (Rajkovic 2014).
The paper towel for then bar hand washing sink was not in a proper dispenser. , , Please ensure the paper towel is stored in a proper dispenser that protects it from contamination.
Cracked tiles were observed in the kitchen. , , Please repair/replace the tiles such that the flooring in the kitchen is smooth, impervious to moisture, and cleanable.