153 - 1623 Centre Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 mai 2026
Non conformeRed plastic container used to store vegetable cutting attachment had lots of debris in it., -Ensure container with food equipment is cleaned regularly and covered when items are not in use
Lucky Dim Sum se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 130 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 94 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Red plastic container used to store vegetable cutting attachment had lots of debris in it., -Ensure container with food equipment is cleaned regularly and covered when items are not in use
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bamboo Dumplings - Events
CRESCENT HEIGHTS
2 infractions
Sanitizer bucket had 0 ppm chlorine., -Ensure sanitizer is made when kitchen is in operation, -Operator added bleach to the bucket
Personal items (water bottle, keys and phones) were stored on the multicompartment dough cart. , , Remove the personal items, clean and sanitize the dough cart. Personal items must be stored away from food preparation areas.
4 infractions
1. Chlorine based sanitizer solution was measured at 0 ppm. Education was provided on how to make a food safe sanitizer solution. , , A fresh solution measuring 100ppm was prepared on site., , 2. Dirty reusable wiping cloths were stored on a cutting board. , , The wiping cloths were transferred to a bucket of sanitizing solution.
1. Opened tin of water chestnuts was stored in its original tin can., , Operator was informed to transfer any leftover from tin foods into a food grade container with fitting lids. The water chestnuts were transferred to a food grade container on site. , , 2. Raw meat was left uncovered in the upright cooler. The operator was informed to cover all foods to prevent contamination. The meat was covered during the inspection.
Personal items (water bottle, keys and phones) were stored on the multicompartment dough cart. , , Remove the personal items, clean and sanitize the dough cart. Personal items must be stored away from food preparation areas.
There were several pieces of equipment in disrepair that were no longer in use and were stored around the kitchen. These items were collecting dust and contributing to clutter., , Remove the broken equipment and organize the kitchen.
Aucune infraction