153 - 1623 Centre Street NW · CRESCENT HEIGHTS
1 mai 2025
RéussiSanitizer bucket had 0 ppm chlorine., -Ensure sanitizer is made when kitchen is in operation, -Operator added bleach to the bucket
Personal items (water bottle, keys and phones) were stored on the multicompartment dough cart. , , Remove the personal items, clean and sanitize the dough cart. Personal items must be stored away from food preparation areas.
Lucky Dim Sum se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 124 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 81 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 1 avril 2025, avec 2 réussites et 1 fermeture au dossier.
Sanitizer bucket had 0 ppm chlorine., -Ensure sanitizer is made when kitchen is in operation, -Operator added bleach to the bucket
Personal items (water bottle, keys and phones) were stored on the multicompartment dough cart. , , Remove the personal items, clean and sanitize the dough cart. Personal items must be stored away from food preparation areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CRESCENT HEIGHTS
1. Chlorine based sanitizer solution was measured at 0 ppm. Education was provided on how to make a food safe sanitizer solution. , , A fresh solution measuring 100ppm was prepared on site., , 2. Dirty reusable wiping cloths were stored on a cutting board. , , The wiping cloths were transferred to a bucket of sanitizing solution.
1. Opened tin of water chestnuts was stored in its original tin can., , Operator was informed to transfer any leftover from tin foods into a food grade container with fitting lids. The water chestnuts were transferred to a food grade container on site. , , 2. Raw meat was left uncovered in the upright cooler. The operator was informed to cover all foods to prevent contamination. The meat was covered during the inspection.
Personal items (water bottle, keys and phones) were stored on the multicompartment dough cart. , , Remove the personal items, clean and sanitize the dough cart. Personal items must be stored away from food preparation areas.
There were several pieces of equipment in disrepair that were no longer in use and were stored around the kitchen. These items were collecting dust and contributing to clutter., , Remove the broken equipment and organize the kitchen.