4517 1 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Love Dim Sum - Events se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 339 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 241 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ritual Doughnuts
MANCHESTER INDUSTRIAL
Ce restaurant a été inspecté 8 fois depuis le 31 décembre 2024, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Food preparation counter was set up directly under trees with no protection above., -Protect food from contamination. Directed operator to move food prep table under the tent
Booth was not ready 1 hour prior to event start., -Ensure both is ready to operate 1 hour before event time
3 infractions
The staff was noted not washing hands prior to putting gloves on.
The staff was handling cash then touching food utensils and food items without washing hands.
Two (2) dumplings were measured at 54°C and discarded during the inspection.
Aucune infraction
1 infraction
The hot holding unit was not turned on at the time of the inspection. , , The hot holding unit must be turned on and maintain a temperature of at least 60C. , , Came back for a reinspection prior to the start of the event and it measured 68C.
Aucune infraction
4 infractions
The bleach water available for sanitizing food contact surfaces measured approximately 1000 ppm., , Bleach water for sanitizing food contact surfaces must measure between 100-200 ppm.
There was no functional probe thermometer available for use., , A functional probe thermometer that measures at least the range of 0-100 degrees Celsius is required for verifying internal food temperatures.
The temporary hand wash station did not meet requirements. , - The tap or spigot did not allow for a hands-free flow of water., - The waste water collection container was not equal to or greater than the size of the potable water container., , Temporary hand wash stations must have:, - a potable water container with a minimum capacity of 20 L, with the water temperature between 30-45 degrees Celsius., - a tap or spigot that allows for hands-free flow of water., - a collection system to catch the waste water from handwashing. The collection container must be equal to or great than the volume of the potable water volume.
No sanitizer test strips were available to verify the concentration of bleach water., , Test strips are required to verify the concentration of sanitizer.