25 & 30 - 2525 Bridlecrest Way SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 mars 2026
Internal temperature of banana rolls and buns stored in the warmer was 54C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Temperature of the warmer was raised during inspection.
Updated on MARCH 23/2026, , Pest control report was for October/2025, , Requirement:, , Maintain adequate pest control records on monthly basis., AHS pest control check list emailed to the operator
Loriz Pilipino Bakery se trouve dans le quartier BRIDLEWOOD. BRIDLEWOOD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 34 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Montrose Daycare & Childcare - Food
BRIDLEWOOD
Ce restaurant a été inspecté 5 fois depuis le 12 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Internal temperature of banana rolls and buns stored in the warmer was 54C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Temperature of the warmer was raised during inspection.
Updated on MARCH 23/2026, , Pest control report was for October/2025, , Requirement:, , Maintain adequate pest control records on monthly basis., AHS pest control check list emailed to the operator
2 infractions
Internal temperature of deep-fried banana rolls stored in the cabinet without temperature control was 26.7C., , Requirement:, , Ensure that banana rolls are stored at 4C or less OR at 60 C and higher., , Banana rolls were discarded
No pest control records were maintained., (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
4 infractions
- Some boxes of peanuts repackaged on site were not labelled., - Some boxes of peanuts repackaged on site lacked info like repackaging date, contact number of the business etc., , Requirement:, - Provide labels on repacked food on site to indicate business contact info, date of repackaging etc.,
Concentration of chlorine was 50 ppm in sanitizer solution of spray bottle located in the prep area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm.
Boxes were stored directly on floor in walk in freezer., , Requirement: , Store food at least 15 cm off the floor.
3 infractions
No ready to use sanitizer solution was provided for the surfaces., , Requirement: , , Provide ready to use sanitizer solution.
No label was provided on spray bottle containing cleaning chemical located in back prep area., , , Requirement: , , Provide label on spray bottle to identify its contents.
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
4 infractions
No labels were provided on peanuts repackaged onsite., , Requirement: , Provide labels on products repackaged on site to indicate name of the product, source(business name and address), repackaging date etc,
No thermometer was provided in the cooler located in front area near walk in freezer., (repeat violation from previous inspection), Requirement:, Provide thermometer in the cooler.
Temperature of cooler located in front area near walk in freezer was 10 C and internal temperature of perishable foods stored in it was: processed yam and margarine at 9C., , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at or less than 4C., -Perishable foods were moved to other cooler during inspection., -Operator mentioned on the phone that this cooler will not be used to store any perishable foods.,
No pest control records were maintained., , Requirement:, , Maintain adequate pest control records.
Ceiling vent was clogged, located above oven in back prep area., Requirement:, Clean the vent.