168 - 1623 Centre Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 février 2025
Non conformeThe caulking around the handwash sink on the service line was found to be cracked and peeling, which increases the risk of potential leaks, damaging the wood countertop., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
Logos Bakery & Cake House se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 85 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The caulking around the handwash sink on the service line was found to be cracked and peeling, which increases the risk of potential leaks, damaging the wood countertop., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Central Grand Restaurant
CRESCENT HEIGHTS
3 infractions
The operator informed the inspector that the standing cooler had broken down in the morning. The ambient temperature of the cooler was tested using an infrared thermometer and measured 22C. The temperature of eggs stored in the standing cooler was tested with a probe thermometer and measured at 21C. Food must be kept out of the danger zone (4C - 60C) where harmful bacteria can double every 20 minutes and produce harmful toxins in this environment. Food cannot stay in the danger zone for longer than 2 hours., , The operator promptly discarded three trays of eggs and temporarily moved all other perishable items into an operating cooler maintaining temperatures of 4C or lower.
1) The plastic knife rack mounted on the wall located in the kitchen was observed to be sticky and covered in flour and food debris., , Please remove and clean and sanitize the plastic knife rack, , 2) Knives and utensils stored in the knife rack were observed to be unclean and covered in food debris., , Please clean the sanitize all knives and utensils stored in the knife rack., , 3) Condensed milk and evaporated milk were stored in their original tin cans after opening. The surfaces of the cans are not a smooth and cleanable surface and are prone to rusting., , Please store food products in a food grade container after opening, , 4) Dry spices and seasonings were stored in tin cans, , Tin cans are not smooth or easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
The caulking around the handwash sink on the service line was found to be cracked and peeling, which increases the risk of potential leaks, damaging the wood countertop., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.