11479 Valley Ridge Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Lodge at Valley Ridge by United Active Living - Food se trouve dans le quartier VALLEY RIDGE. VALLEY RIDGE, Calgary compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 7 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Valley Ridge Golf & Country - Restaurant
VALLEY RIDGE
Ce restaurant a été inspecté 6 fois depuis le 21 novembre 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
MAIN KITCHEN:, 1) Clean eating utensils were being rolled in the shared/common storage room next to housekeeping carts. Please take this practice into kitchen (recommend front servery area) where staff have access to hand sink.
MAIN KITCHEN:, Clean cutting boards were stored on dishwashing sink tap fixture for air drying. Dirty dishes were being washed nearby. This is not a sanitary area for utensil/equipment storage/drying. Designate sanitary area for storage/air drying.
2 infractions
Green salad was stored at room temp measured 14C. Staff stated it was prepared approximately 30 mins prior for lunch. Staff immediately placed salad on ice.
MAIN KITCHEN:, The silicone along the backsplash in the dishwashing was heavily contaminated with mildew, grime, and food debris. Please replace the silicone.
4 infractions
MAIN KITCHEN:, Perishable foods stored in fridge #2 across from the cook line ranged 12-15C. The air temp of the fridge measured 15C. All salads and creamers were discarded. Please adjust/repair refrigerator and do not use it to store perishable foods unless it can maintain foods at or below 4C.
ACTIVITY ROOM:, Staff personal food was stored among foods/baking ingredients in the activity room fridge. Please have staff use designated staff refrigerator.
MAIN KITCHEN:, The silicone along the backsplash in the dishwashing was heavily contaminated with mildew, grime, and food debris. Please replace the silicone.
Aucune infraction
Aucune infraction
MAIN KITCHEN:, Clean food equipment was stored on a shelf directly next to the dishwashing hand sink. Please either relocate the shelf or install a suitable barrier.