11479 Valley Ridge Drive NW · VALLEY RIDGE
31 mars 2026
RéussiMAIN KITCHEN:, 1) Clean eating utensils were being rolled in the shared/common storage room next to housekeeping carts. Please take this practice into kitchen (recommend front servery area) where staff have access to hand sink.
MAIN KITCHEN:, Clean cutting boards were stored on dishwashing sink tap fixture for air drying. Dirty dishes were being washed nearby. This is not a sanitary area for utensil/equipment storage/drying. Designate sanitary area for storage/air drying.
The Lodge at Valley Ridge by United Active Living - Food se trouve dans le quartier VALLEY RIDGE. VALLEY RIDGE, Calgary compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 avril 2026, 6 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 21 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
MAIN KITCHEN:, 1) Clean eating utensils were being rolled in the shared/common storage room next to housekeeping carts. Please take this practice into kitchen (recommend front servery area) where staff have access to hand sink.
MAIN KITCHEN:, Clean cutting boards were stored on dishwashing sink tap fixture for air drying. Dirty dishes were being washed nearby. This is not a sanitary area for utensil/equipment storage/drying. Designate sanitary area for storage/air drying.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
VALLEY RIDGE
Green salad was stored at room temp measured 14C. Staff stated it was prepared approximately 30 mins prior for lunch. Staff immediately placed salad on ice.
MAIN KITCHEN:, The silicone along the backsplash in the dishwashing was heavily contaminated with mildew, grime, and food debris. Please replace the silicone.
MAIN KITCHEN:, Perishable foods stored in fridge #2 across from the cook line ranged 12-15C. The air temp of the fridge measured 15C. All salads and creamers were discarded. Please adjust/repair refrigerator and do not use it to store perishable foods unless it can maintain foods at or below 4C.
ACTIVITY ROOM:, Staff personal food was stored among foods/baking ingredients in the activity room fridge. Please have staff use designated staff refrigerator.
MAIN KITCHEN:, The silicone along the backsplash in the dishwashing was heavily contaminated with mildew, grime, and food debris. Please replace the silicone.
MAIN KITCHEN:, Clean food equipment was stored on a shelf directly next to the dishwashing hand sink. Please either relocate the shelf or install a suitable barrier.