12400 Crestmont Boulevard
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
May 7, 2026: Risk rating updated:, Facility currently has the permit restrictions for "Minimal Food Handling only"., Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
Little Stars - Food se trouve dans le quartier CRESTMONT. CRESTMONT, Calgary compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 mai 2026, 7 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
O Foodie Premium Mart / O Tea - Events
CRESTMONT
Ce restaurant a été inspecté 5 fois depuis le 11 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
May 7, 2026: Risk rating updated:, Facility currently has the permit restrictions for "Minimal Food Handling only"., Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
4 infractions
Prepared sanitizer solution was not observed in the kitchen area., Make sure that food grade sanitizer is readily available in the kitchen area for cleaning and sanitizing equipment, utensils, and surfaces, as and when required.
Probe thermometer was not available to monitor the food temperature of high risk food items., Ensure to obtain the probe thermometer to ensure that food is cooked or reheated to required temperature. Maintain the temperature logs for reference., , **Resource will be shared for appropriate safe food temperatures**
Soap was not available near the handwashing sink in the kitchen area., Ensure that handwashing sink is stocked with handwashing supplies, including soap and paper towels.
Facility currently has the permit restrictions for "Minimal Food Handling only"., Menu items and cooking procedures discussed with staff donot fall under the minimal handling of food., Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
1 infraction
The wall in the kitchen was recently repaired but still needs finishing (sand drywall compound, paint, etc)., -the community centre is resolving this item.
1 infraction
Probe thermometer used for checking dishwasher temperature does not have a min/max setting. , ,
Aucune infraction