10623 West Valley Road SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mars 2026
Non conforme- The internal temperature of the refrigerator was measured at 5.2°C using the refrigerator’s internal and probe thermometers and 7.1°C using an infrared thermometer. No food for children was stored in the refrigerator at the time of inspection., *Please ensure that snacks are prepared immediately prior to serving and, food must be kept in its whole, unopened state until the refrigerator is repaired and able to consistently maintain safe temperatures., Repair the refrigerator.
- No hot water was available for handwashing at the time of inspection. The water temperature was recorded at 13.8°C, which does not meet handwashing requirements., *Please ensure that hot water and all required handwashing supplies are available at all times to support proper hygiene and reduce the risk of illness transmission.
Ce restaurant a été inspecté 5 fois depuis le 3 janvier 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
- The internal temperature of the refrigerator was measured at 5.2°C using the refrigerator’s internal and probe thermometers and 7.1°C using an infrared thermometer. No food for children was stored in the refrigerator at the time of inspection., *Please ensure that snacks are prepared immediately prior to serving and, food must be kept in its whole, unopened state until the refrigerator is repaired and able to consistently maintain safe temperatures., Repair the refrigerator.
- No hot water was available for handwashing at the time of inspection. The water temperature was recorded at 13.8°C, which does not meet handwashing requirements., *Please ensure that hot water and all required handwashing supplies are available at all times to support proper hygiene and reduce the risk of illness transmission.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Smart Mart G & B Fuels - Food
VALLEY RIDGE
Aucune infraction
1 infraction
1) Lights over food handling area had glass lamp shades with 1 of 3 already broken., - ensure all lights and fixtures are shatterproof.
Aucune infraction
2 infractions
Prepared chlorine sanitizer in bottle tested 1000 ppm. , , For food contact surfaces, chlorine sanitizer must be no higher as a no-rinse sanitizer between 100-200 ppm. , , Lower concentration for safe-food contact surface use.
Probe thermometer is not used onsite for measuring food temperatures. , , Have a probe thermometer onsite for checking hot/cold food temperatures