1105 1 Avenue NE · BRIDGELAND/RIVERSIDE
19 février 2025
RéussiDented can of ketchup stored in the preparation room., , Canned foods should not be kept once they are damaged or dented to avoid the growth of , foodborne botulism and its toxins. Inspect canned food regularly and prior to use and discard if damaged/dented. , , The operator discarded the canned ketchup at the time of the inspection.
Raw chicken stored on the bottom shelf of the preparation room at room temperature and measured 12C. The operator was working on a different tray at the time. , , High risk foods should not be stored at room temperature as this allows bacteria to grow. Take out one tray at a time to ensure raw chicken are not stored at room temperature for long periods. , , The operator placed the raw chicken in the cooler at the time of the inspection.