118 Sandringham Close NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mai 2024
Non conforme20 trays of raw eggs were left in room temperature. The inspector informed the operator that eggs must be kept at or below 7°C. The eggs were discarded during the inspection. Please do not store eggs and other high-risk food items at room temperature.
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). However, not all refrigeration units were equipped with a functional thermometer. The inspector informed the operator that all refrigeration units must be equipped with a functional thermometer. , **EQUIP ALL REFRIGERATION UNITS WITH A FUNCTIONAL THERMOMETER., **OUTSTANDING (2024-05-31). The refrigeration units were not equipped with functional thermometers. Thermometers were obtained during the inspection. No recordings of temperatures were provided. Please ensure to record temperatures several times a day to monitor all units.
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. Please complete the AHS Pest Control Monitoring Checklist every month (provided with this report). Ensure to have these records available during inspection. , **CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH., **OUTSTANDING (2024-05-31). No pest control records provided.
Lia's Seafood se trouve dans le quartier SANDSTONE VALLEY. SANDSTONE VALLEY, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juin 2026, 20 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 janvier 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
20 trays of raw eggs were left in room temperature. The inspector informed the operator that eggs must be kept at or below 7°C. The eggs were discarded during the inspection. Please do not store eggs and other high-risk food items at room temperature.
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). However, not all refrigeration units were equipped with a functional thermometer. The inspector informed the operator that all refrigeration units must be equipped with a functional thermometer. , **EQUIP ALL REFRIGERATION UNITS WITH A FUNCTIONAL THERMOMETER., **OUTSTANDING (2024-05-31). The refrigeration units were not equipped with functional thermometers. Thermometers were obtained during the inspection. No recordings of temperatures were provided. Please ensure to record temperatures several times a day to monitor all units.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chevron 43366 - Food
SANDSTONE VALLEY
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. Please complete the AHS Pest Control Monitoring Checklist every month (provided with this report). Ensure to have these records available during inspection. , **CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH., **OUTSTANDING (2024-05-31). No pest control records provided.
2 infractions
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). However, not all refrigeration units were equipped with a functional thermometer. The inspector informed the operator that all refrigeration units must be equipped with a functional thermometer. , **EQUIP ALL REFRIGERATION UNITS WITH A FUNCTIONAL THERMOMETER.
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. Please complete the AHS Pest Control Monitoring Checklist every month (provided with this report). Ensure to have these records available during inspection. , **CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH.