Lia's Seafood

20 trays of raw eggs were left in room temperature. The inspector informed the operator that eggs must be kept at or below 7°C. The eggs were discarded during the inspection. Please do not store eggs and other high-risk food items at room temperature.

All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). However, not all refrigeration units were equipped with a functional thermometer. The inspector informed the operator that all refrigeration units must be equipped with a functional thermometer. , **EQUIP ALL REFRIGERATION UNITS WITH A FUNCTIONAL THERMOMETER., **OUTSTANDING (2024-05-31). The refrigeration units were not equipped with functional thermometers. Thermometers were obtained during the inspection. No recordings of temperatures were provided. Please ensure to record temperatures several times a day to monitor all units.

There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. Please complete the AHS Pest Control Monitoring Checklist every month (provided with this report). Ensure to have these records available during inspection. , **CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH., **OUTSTANDING (2024-05-31). No pest control records provided.