101 - 617 11 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2025
Non conformeDeep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
Layali Cafe se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 10 avril 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Inside Out Theatre
BELTLINE
3 infractions
Hot water at the handwash sink and spray sink was measured at 30.0 degrees C. , , Previous Inspection:, Hot water at the tap was measured at 31 degrees C., , Fix the hot water and ensure the hot water is at 45 degrees C or higher.
Staff was not able to explain how the containers are sanitized. , , Previous Inspection:, Shisha water containers were not sanitized after use. , , Wash and sanitize shisha re-usable parts after each use.
Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
6 infractions
Prep cooler inserts. , Garlic sauce @ 7.4 degrees C., Hummus @ 7.3 to 12.0 degrees C. , , Adjust the cooler temperature and store cold perishable food at 4 degrees C or below.
Hot water at the tap was measured at 31 degrees C., , Fix the hot water and ensure the hot water is at 45 degrees C or higher.
Shisha water containers were not sanitized after use. , , Wash and sanitize shisha re-usable parts after each use.
1) Garbage bags was used to cover the pizza dough. , , Use food grade bags for food., , 2) Small containers of food were stored directly on the walk-in cooler floor. , , Store all food at least 6 inches off the floor.
1) Black stains build-up on the dishwasher racks. , , Clean or replace the racks. , , 2) Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
1) Dust and debris build-up on the canopy filters. , , 2) Grease and debris build-up underneath deep fryers and stoves. , , 1 to 2) Clean these areas.