101 - 617 11 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2025
Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
Layali Cafe se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Milano Cafe
BELTLINE
Ce restaurant a été inspecté 8 fois depuis le 14 novembre 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
3 infractions
Hot water at the handwash sink and spray sink was measured at 30.0 degrees C. , , Previous Inspection:, Hot water at the tap was measured at 31 degrees C., , Fix the hot water and ensure the hot water is at 45 degrees C or higher.
Staff was not able to explain how the containers are sanitized. , , Previous Inspection:, Shisha water containers were not sanitized after use. , , Wash and sanitize shisha re-usable parts after each use.
Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
6 infractions
Prep cooler inserts. , Garlic sauce @ 7.4 degrees C., Hummus @ 7.3 to 12.0 degrees C. , , Adjust the cooler temperature and store cold perishable food at 4 degrees C or below.
Hot water at the tap was measured at 31 degrees C., , Fix the hot water and ensure the hot water is at 45 degrees C or higher.
Shisha water containers were not sanitized after use. , , Wash and sanitize shisha re-usable parts after each use.
Aucune infraction
Aucune infraction
1 infraction
, Maximum hot water temperature measured 39 degrees Celsius. , , Hot water temperature must measure at least 45 degrees Celsius. Have the hot water system serviced/ repaired, or adjusted so that the hot water measures 45 degrees Celsius minimum.
1 infraction
, Maximum hot water temperature measured 39 degrees Celsius. , , Hot water temperature must measure at least 45 degrees Celsius. Have the hot water system serviced/ repaired, or adjusted so that the hot water measures 45 degrees Celsius minimum.
3 infractions
, There was initially no food contact surface sanitizer solution prepared., , Quat based food contact surface sanitizer was prepared during inspection. Concentration measured 200 ppm. Ensure that food contact surface sanitizer is prepared and readily available in each food handling area at all times.
, The waste water pipe under the hand wash sink on the cookline (south side of the facility) was leaking waste water., , Have the pipe repaired to stop the leak.
, Maximum hot water temperature measured 39 degrees Celsius. , , Hot water temperature must measure at least 45 degrees Celsius. Have the hot water system serviced/ repaired, or adjusted so that the hot water measures 45 degrees Celsius minimum.
1) Garbage bags was used to cover the pizza dough. , , Use food grade bags for food., , 2) Small containers of food were stored directly on the walk-in cooler floor. , , Store all food at least 6 inches off the floor.
1) Black stains build-up on the dishwasher racks. , , Clean or replace the racks. , , 2) Deep grooves and brown stains build- up on the white prep cooler cutting board., , Resurface or replace the cutting board.
1) Dust and debris build-up on the canopy filters. , , 2) Grease and debris build-up underneath deep fryers and stoves. , , 1 to 2) Clean these areas.