1010 - 11300 Tuscany Boulevard NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
Non conformeChlorine and quat sanitizer test strips were not available., , Ensure functional chlorine and quat sanitizer test strips are available on site.
1) Missing floor tiles by the deep fryers. , , Repair
The interior surface of the ice machine around the divider were observed with scales and dirt., , Some surface molds and dirt were observed on the walls and the tubes around beer walk-in cooler., , Clean and sanitize the noted areas.
The Last Straw Ale House se trouve dans le quartier TUSCANY. TUSCANY, Calgary compte 34 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 25 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 22 mars 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Chlorine and quat sanitizer test strips were not available., , Ensure functional chlorine and quat sanitizer test strips are available on site.
1) Missing floor tiles by the deep fryers. , , Repair
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rexall Drugstore 7289
TUSCANY
The interior surface of the ice machine around the divider were observed with scales and dirt., , Some surface molds and dirt were observed on the walls and the tubes around beer walk-in cooler., , Clean and sanitize the noted areas.
9 infractions
Utensils were stored in more than 400ppm quat sanitizer. , , Use 200ppm quat sanitizer or use ice water. Staff was not checking quat sanitizer daily. , ,
1) Improper cooling was observed during inspection. Gravy was made in the morning and gravy was measured at 45 degrees C at around 4pm., Staff did not use ice bath or ice wand to help cool down gravy rapidly. , , Use an ice bath or ice wand to cool down gravy, soups and other sauces. , , 2) Bottle of garlic butter was left room temperature without temperature control., , Store all perishable food at 4 degrees C or below ,
1) No hot water at the pizza prep room handwash sink. , , Fix the hot water tap., , 2) No paper towels and dispenser at the pizza prep room handwash sink. , , Provide paper towel and dispenser. ,
Unwrapped pizza boxes were stored directly on the floor. , , Store all food and food items at least 6 inches off the floor.
Small containers of food and rolls of pepperoni were on the walk-in freezer floor. , , Store food at least 6 inches off the floor. ,
Quat sanitizer test strips were discolored and expired on February 1, 2019. , , Provide sanitizer test strips and test daily.,
Kitchen back door was left open and screen door was not closed shut., , Keep the back door close or fix the screen door.
1) Missing floor tiles by the deep fryers. , , Repair, , 2) Light fixtures are dirty with dust and debris. Dish pit light fixtures are broken. In the event a light bulb shatters, food and food items are not protected. , , Repair and clean
1) Doors in kitchen and staff area have significant build up near door handles/ areas of high touch. , , 2) Dish pit area was observed to be quite unclean. Top of dishwasher was observed to have a significant amount of food debris and dust next to stored pans. , , 1 and 2) Clean and/or repair listed items.