131 - 2515 90 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
"Outstanding", a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt., b) Baseboard located under dish washing sinks has come off the wall., , Requirement: , a) All surfaces must be smooth, washable and non-absorbent., Repair or replace this pallet to have smooth surface, washable and non-absorbent surface, , b) Repair/replace baseboard.
Deep cleaning is required throughout the kitchen:, Clean behind the storage areas, Below the dishwashing sinks area, The stainless-steel rack near to the dishwashing area, All the corners and hard to reach areas.
Lakeview Bakery On 90th se trouve dans le quartier OAKRIDGE. OAKRIDGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 33 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Franca's Pizza
OAKRIDGE
Ce restaurant a été inspecté 5 fois depuis le 19 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
"Outstanding", a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt., b) Baseboard located under dish washing sinks has come off the wall., , Requirement: , a) All surfaces must be smooth, washable and non-absorbent., Repair or replace this pallet to have smooth surface, washable and non-absorbent surface, , b) Repair/replace baseboard.
Deep cleaning is required throughout the kitchen:, Clean behind the storage areas, Below the dishwashing sinks area, The stainless-steel rack near to the dishwashing area, All the corners and hard to reach areas.
4 infractions
Leftover food prepared and handled by the sick staff (pie dough, cookies dough, pies, sugar cookies, sauce) was still stored in the freezer., , Requirement:, Ensure that food must not be handled by sick staff to prevent contamination., Leftover food prepared and handled by the sick staff (pie dough, cookies dough, pies, sugar cookies, sauce) were discarded.
a) Surface of plywood pallet kept under bread slicer was damaged making surface rough trapping dirt., b) Baseboard located under dish washing sinks has come off the wall., , Requirement: , a) All surfaces must be smooth, washable and non-absorbent., Repair or replace this pallet to have smooth surface, washable and non-absorbent surface, , b) Repair/replace baseboard.
a) Heavy dirt buildup on plywood pallet located under the bread slicer in production area., (Repeat violation from previous inspection), , Requirement:, Keep the pallet clean.
a) Dirt buildup on floor under dishwashing sinks., b) Dirt buildup on floor under upright freezer in back area, c) Accumulation of dirt and food on racks being used for food storage in production area., , Requirement:, Clean the above noted areas and equipment
6 infractions
No ready to use sanitizer solution was provided , for the surfaces., , , Requirement:, Provide ready to use sanitizer solution was for surfaces., ,
No thermometer was provided in glass door cooler located in back of production area., , Requirement: , , Provide thermometer in the cooler.
a) Sugar bag, oil can and pails were stored directly on floor in production area., b) Chips bags were stored directly on floor in front area., , Requirement:, , Stroe food at least 15 cm off the floor.,
1 infraction
a) cleaning clothes were kept on prep counters after use., b) no ready to use sanitizer solution was provided to soak cleaning clothes, , , Requirement:, Provide sanitizer solution in a pail and soak cleaning clothes in this solution in between use., ,
7 infractions
Concentration of chlorine measured 0 ppm in sanitizer solution of spray bottle located in the prep area., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
One cleaning cloth was noted on the floor in prep area ., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
No thermometer was provided in glass door cooler located in prep area., , Requirement:, Provide thermometer in the cooler.
Gap at the bottom of exterior double door, which could allow entry of pests/vermin., , , Requirement:, Seal the gap at the bottom of this door.
One ceiling panel was missing in the production area., , Requirement:, , Provide ceiling panel in place.
a) Heavy dirt buildup on wooden pallet located under the bread slicer located in production area., , b) Food spills and debris on bulk bins, , Requirement:, , Clean the above noted areas and equipment
Internal temperature of shelled eggs stored in prep area without temperature control was 9C., , Requirement:, Ensure that shelled eggs are stored at 7C or less., Eggs were moved to the cooler during inspection., Please move perishable foods to the cooler right after the delivery.
a) Fruit flies were noted in prep area, b) Dirty cleaning clothes to be laundered were stored uncovered in a bag near dish washing area attracting fruit flies., c) No pest control records were maintained., , Requirement:, a) Store dirty cleaning clothes in a covered container until picked up for laundry., b) Implement control measures to eradicate flies., Maintain adequate pest control records.
Protective covers were missing on several light fixtures located in prep area., (Repeat violation from previous inspection), , Requirement:, Provide protective covers on light fixtures to prevent contamination of food in case they break.
Dirt buildup on floor and under equipment in prep area., Requirement:, Clean the above noted areas.