4 - 6624 Centre Street SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 janvier 2026
Non conformeMany heads of lettuce in walk-in cooler were wilted., Product discarded.
Container of sanitizer connected to glasswasher was empty., New solution connected during inspection.
White protective film still present on dishwasher., Remove film
Ventilation canopy baffles were extremely dirty., Floor below cooking equipment was dirty / greasy., Floor below double sink was dirty., Two thermometers were dirty / greasy, Clean noted items / areas.
Le La Vietnamese Restaurant se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 331 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 207 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 15 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Many heads of lettuce in walk-in cooler were wilted., Product discarded.
Container of sanitizer connected to glasswasher was empty., New solution connected during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Happy Belly Kombucha
FAIRVIEW INDUSTRIAL
White protective film still present on dishwasher., Remove film
Ventilation canopy baffles were extremely dirty., Floor below cooking equipment was dirty / greasy., Floor below double sink was dirty., Two thermometers were dirty / greasy, Clean noted items / areas.
2 infractions
There were containers and boxes of food stored directly on the floor of the walk-in cooler., , Food must be stored at least 15 cm (6 inches) off the floor to protect from contamination.
Additional food safety training required
15 infractions
Soiled wiping cloths were being stored on the counter between uses. , , Reusable wiping cloths must be stored in sanitizer solution between uses. Cloths were moved into the wiping cloth bucket with sanitizer solution during inspection.
A styrofoam box was being reused for storing basil. The box was soiled., , Discard the Styrofoam box. Styrofoam is not a cleanable surface. Obtain a cleanable box to store the basil in.
Chlorine concentration in bleach water wiping cloth bucket measured approximately 1000 ppm initially., , Solution was diluted, and then concentration measured 200 ppm. Ensure that bleach water is maintained between 100-200 ppm.
The sanitizer bottle for the iodine glasswasher was empty. No additional sanitizer was available on site., , Replace the empty sanitizer bottle with a new bottle. Ensure that dishwasher chemicals are monitored and changed out as often as necessary.
The water temperature at the dish level during the sanitize cycle for the high temperature dishwasher in the kitchen measured 60 degrees Celsius maximum., , Water temperature at the dish level during the sanitize cycle for the high temperature dishwasher must measure greater than 71 degrees Celsius.
There were containers and boxes of food stored directly on the floor of the walk-in cooler., , Food must be stored at least 15 cm (6 inches) off the floor to protect from contamination.
Bowls and empty aluminum cans were being used as scoops in bulk dry food storage containers., , Ensure that scoops with handles are used for bulk food containers. Ensure that handles of scoops are kept out of the food.
, *Repeat violation* , March 8, 2024 checklist sent via email, , Feb 2022, No pest control reports available
Staff were aware that the dishwasher was not sanitizing, and additionally stated the dishwasher was not being used due to the leak, but improper manual dishwashing procedures were being used. Staff stated that dishes were:, - Being washed with soap and water, - Rinsed with fresh water, - Air dried, , Reviewed proper manual dishwashing procedures. Also informed that only single use customer dishes can be used until the dishwasher is repaired or replaced.
Additional food safety training required
The dishwasher was leaking., , Repair or replace the dishwasher.
October 15, 2024: , , Ventilation canopy baffle filters had grease accumulation., , Clean the ventilation canopy baffle filters and ensure they are cleaned on a regular basis., , *Repeat violation* , March 8, 2024, , Feb 2022, Grease accumulation on ventilation canopy. Ventilation canopy due for service
Staff stated that the meat slicer used to slice raw beef was used multiple times per day, but was only cleaned and sanitized once a day., , The meat slicer must be cleaned and sanitized after each use.
The floor under equipment on the cookline had grease, soil, and food debris accumulation., , Clean the floor under the equipment on the cookline and ensure this area is cleaned on a regular basis.
, , *Repeat violation* , March 8, 2024, No written cleaning schedule, template sent via email , , Feb 2022, No written cleaning schedule available