4101 16A Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kwality Ice Cream - CGY-264 se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 128 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 août 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kwality Ice Cream - CGY-148
ALYTH/BONNYBROOK
6 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
Food containers underneath the ice cream machine/dispenser were not covered. The operator covered the food containers during the inspection. Please ensure that all food products are adequately protected during storage and handling at all times.
A three-compartment sink was available during the inspection. The staff mentioned that they wash their hands using the compartment sink. However, none of the sinks were designated for handwashing purposes only. Thus, the inspector informed the staff/operator that at least one sink must be designated for handwashing purposes only. The designation can be done through a proper signage indicating the sink being a designated handwashing sink and adequate staff education., **DESIGNATE A SINK FOR HANDWASHING USE ONLY.
A personal beverage/drink was placed on a food-contact surface by the food preparation table. The inspector informed the operator that no personal drinks/food can be placed in the food preparation area to prevent potential contamination. The beverage/drink was removed during the inspection.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN TEST STRIPS.
The front entryway to the food preparation area was blocked by a refrigeration unit. The only way to the food preparation area was climbing through the driver seat. The inspector informed the operator that there has to be a clear access to the food preparation area.