A - 314 10 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kups Kensington - Events se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 août 2026, 96 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 30 juillet 2026, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rau Bistro
CRESCENT HEIGHTS
2 infractions
***Reoccurring violation - note on July 31, 2026***, Found fried chicken and shrimp in the hot holding unit with an internal temperature between 40-45C. , , Fried chicken was measured at 41C on the surface and 25-32C internally. , - Chicken was brought to the event from the kitchen in cooler after being cooled down and put into the hot holder immediately to maintain at 60C., - Discussed with vendor operator on temperature abuse with chicken product and it must undergo reheat step prior to hot holding., - Chicken was discarded and operator will bring an air fryer to the event to reheat.
The standing cooler measured between 10-12C. There were two jugs of milk stored inside the cooler. , , Coolers must maintain a temperature of 4C or below to prevent the growth of bacteria. , , The operator will be using the cooler to store pre-packaged low-risk drinks instead.
1 infraction
Fried chicken was measured at 41C on the surface and 25-32C internally. , - Chicken was brought to the event from the kitchen in cooler after being cooled down and put into the hot holder immediately to maintain at 60C., - Discussed with vendor operator on temperature abuse with chicken product and it must undergo reheat step prior to hot holding., - Chicken was discarded and operator will bring an air fryer to the event to reheat.