Komorebi

The operators are using a bleach sanitizer solution and it measured 0ppm in both spray bottles. , , Bleach sanitizer solution must be maintained at 100ppm to effectively remove contamination. , , Ensure the sanitizer solution is replaced on a regular basis and test with chlorine test strips to confirm the concentration., , The operator remade the solution during the inspection and measured 100ppm.

A fly ribbon trap was installed directly above where food was handled. , , Fly traps should not be placed directly above or in proximity to food as the flies may fall onto the food. , , Remove the fly traps and install in an area not used for food handling or storage. , , The operator removed the fly trap during the time of the inspection.

Uncovered lettuce stored below soiled dishes. , , Food must be covered and stored in an area safe from contamination. , , The operator covered the lettuce and placed it in the cooler during the inspection.

The sanitizer spray bottle was not labelled. , , All chemicals must be labelled to ensure safe usage and storage around food. , , The operator labelled the spray bottle during the inspection.

The food placed in the hot holding unit measured 55C. , , The hot holding unit must maintain a temperature of 60C or above to prevent the growth of bacteria. , , The operator increased the temperature during the inspection.

Several bananas and bags of dry ingredients were stored directly on the floor. , , All food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the food on a crate during the inspection.

There is significant clutter throughout the facility. Several empty buckets, bags of garbage and cans were observed throughout the facility. , , Remove the empty buckets, discard the bags of garbage and remove equipment that is not associated with food handling to facilitate cleaning , and to prevent attraction/harborage of pests.

Food debris accumulating underneath the three-compartment sink. , , The facility must be maintained in a clean and sanitary manner to protect food from contamination and prevent attraction of pests.