3449 12 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
Non conforme- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
Kin Dee se trouve dans le quartier MCCALL. MCCALL, Calgary compte 113 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 78 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 avril 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Glory Land Daycare - Food
MCCALL
2 infractions
- The chlorine-based sanitizer was not dispensing the chlorine. Staff was aware of the issue and was washing dishes manually. Wash and rinse function was operating fine at the dishwasher., *Use disposable dishes and use the two compartments sink for sanitizing dishes., *Repair the dishwasher., There was a two-compartment sink available for dishwashing., Steps in proper manual dishwashing are:, - Scrape any food particles that remain from the dishes., - Wash dishes with soap and water., - Rinse dishes with fresh water., - Sanitize. If using the chlorine-based food contact surface sanitizer available at the time of inspection, use 1/2 a teaspoon of bleach per litre of water (100 ppm solution). Fully submerge for 2 minutes., - Air dry.
- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
3 infractions
- The chlorine sanitizer concentration in the sanitizer bucket was measured at 10 ppm., *Staff reprepared the solution and it was tested as 100 ppm of chlorine.
- The chlorine-based sanitizer was not dispensing the chlorine. Staff was aware of the issue and was washing dishes manually. Wash and rinse function was operating fine at the dishwasher., *Use disposable dishes and use the two compartments sink for sanitizing dishes., *Repair the dishwasher., There was a two-compartment sink available for dishwashing., Steps in proper manual dishwashing are:, - Scrape any food particles that remain from the dishes., - Wash dishes with soap and water., - Rinse dishes with fresh water., - Sanitize. If using the chlorine-based food contact surface sanitizer available at the time of inspection, use 1/2 a teaspoon of bleach per litre of water (100 ppm solution). Fully submerge for 2 minutes., - Air dry.
- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
Aucune infraction