110 - 250 2 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kids & Company - Livingston Place - Food se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thai Express
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 12 décembre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The dishwasher rinsing temperature was not being monitored and documented as required., , -Please monitor and document dishwasher rinsing temperature to ensure food safety procedures are followed., , Also ensure appropriate thermometer is available for the dishwasher temperature monitoring.
Aucune infraction
Aucune infraction
3 infractions
Review of food handling records: receiving temperature of 43C and 55C observed on one of the days, and no reheating was recorded., -Ensure that managers audit records, that staff are trained on when food needs to be reheated, and that staff are trained to correctly fill in records, -Facility manager confirmed understanding of expectations
1) Paper towel dispensers are located directly above open food and clean dishes. Staff washing their hands would be dripping water onto these items., -Until paper towel dispensers are moved, ensure that counters/areas below the paper towels are free of open food or clean dishes, , 2) Clean food containers were stored in the splash zone of the handwashing sink., -Store food containers in a sanitary location
1) Handwashing sink was obstructed with trays., -Ensure handwashing sink is always accessible, , 2) Designated handwashing sink was not being used, as water took minutes to get warm, while other sink's tap was immediately hot., -Ensure that staff are washing hands at the designated handwashing sink