50 Evanston Manor NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
Non conformeThe dishwashing sink counter and the handwashing sink counter were in disrepair, raw wood was exposed. , - Repair the counters.
Kids & Company - Food se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 64 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 21 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The dishwashing sink counter and the handwashing sink counter were in disrepair, raw wood was exposed. , - Repair the counters.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shawarma Palace
CARRINGTON
6 infractions
All of the appliances were dirty; food build up on fridge handles, and inside the fridge were evident too., Develop a daily cleaning schedule and ensure to adhere to the schedule.
Ensure that all potentially hazardous foods are kept cold in the fridge at 4C or less or hot held at 60C or greater. As discussed on site., Food in the oven was stored with the oven off; temps are not being monitored upon receipt of food from the central kitchen.
Hand sink was not accessible as there were empty milk jugs stored in and around the sink and was blocked on the floor by delivery from the central kitchen.
Food received from the central kitchen was sitting on the floor in the kitchen from earlier delivery., Ensure that food is put away into the refrigerator upon receipt as stipulated in the food safety plan., Ensure that all containers are food grade storage containers.
Ensure that a waterproof thermometer is used to monitor the temperature of the dishwasher daily., Ensure that the thermometer is calibrated as stipulated by the manufacturer.
Staff in the kitchen does not display sufficient food safety knowledge. Retrain and provide additional food safety training.
Aucune infraction
2 infractions
There is no dedicated staff that has their food safety certification that is in care and control of the food service. This has resulted in the following concerns:, - Temperatures of incoming food, dishwasher, etc have not been taken consistently since August 9. , - Thermometer calibration is not being conducted. , - Corrective actions are not being taken/recorded if hot food is coming in less than 60 C. , , Please ensure that least one dedicated staff member can manage the food provision area and adhere to the Kids & Co food safety plan.
Caulking around the sink next to the dishwasher is in disrepair. , , Please have maintenance staff re-caulk the sink area to prevent water damage from accumulating in the area.