104 - 4515 Macleod Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 décembre 2025
ConformeKhalid Halal Meat & Grocery se trouve dans le quartier PARKHILL. PARKHILL, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 17 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. Equipment is not cleaned with soap before sanitizing. , 2. There is a build up of fat in the band saw. , 3. There is left over ground meat in the grinder. , Ensure equipment is thoroughly cleaned with soap before sanitizing. Ensure equipment is cleaned thoroughly after use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Back Alley - Stampede Tent
MANCHESTER
, Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling., - Ensure all products intended for sale follow the correct guidelines for product labelling. , - Discussed with owner on labelling requirements and more info will be provided via email.
1 infraction
, Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling., - Ensure all products intended for sale follow the correct guidelines for product labelling. , - Discussed with owner on labelling requirements and more info will be provided via email.
4 infractions
Facility preparing dry aged beef without log records and without adequate separation between other products. Please ensure dry aging occurs on a separate shelf with adequate spacing and ensure to records to indicate lot numbers and time aged for
Animal carcasses in the walk-in cooler are in direct contact with raw meat of other species. Ensure adequate separation between species and ensure to cover any raw meat stored on pallets
Handwash sink was blocked by boxes. Boxes were moved during inspection. Please ensure that the hand wash sink remains unblocked at all times
, Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling., - Ensure all products intended for sale follow the correct guidelines for product labelling. , - Discussed with owner on labelling requirements and more info will be provided via email.