16658 McKenzie Lake Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Karam Donair & Shawarma se trouve dans le quartier MCKENZIE LAKE. MCKENZIE LAKE, Calgary compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 juillet 2026, 18 (55%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 29 août 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
The material used under the sink covering the grease trap is unfinished wood., Please seal the wood or replace with an impervious to moisture material.
Aucune infraction
4 infractions
, Chlorine based sanitizer in spray bottles was too strong., Use 1/2 tsp of regular bleach in 1L of water to prepare a 100ppm solution., Use test strips to confirm concentration.
, Cooked chicken in hot holding unit measured 14 degrees Celsius (discarded)., Cooked donair meat in hot holding unit measured 14 degrees Celsius (discarded)., Both products had been taken from the cooler and placed into the hot holding unit without being re-heated to 74 Celsius., In addition, the hot holding unit was not turned on., Foods in hot holding must be maintained at 60 degrees Celsius or greater., Ensure food is properly re-heated prior to placing in hot holding.
, Pressure of hot water at front hand wash sink was very minimal., Pressure of cold water was sufficient., Fix / repair sink so that both hot and cold water under sufficient pressure are present.
1 infraction
Food safe education had not been completed.
3 infractions
There was no soap in the dispensers at the handwash sinks, -all handwash sinks must be stocked with soap and paper towel in suitable dispensers.,
Food safe education had not been completed.
1) The drain at the 3-compartment sink was leaking., -repair the drain and ensure no plumbing fixtures leak, , 2) The wall under the 3-compartment sink did not have a baseboard., -install a baseboard under the 3-compartment sink,
, Food safe education had not been completed.