800 - 3630 Brentwood Road NW · BRENTWOOD
30 janvier 2026
RéussiThe internal temperature of high-risk foods stored in the grill cooler were measured between 5.5 - 7.5 C at the time of inspection. , , - All high-risk foods under refrigeration must be stored at 4C or less. Monitor the temperature at this cooler and service the cooler if required.
1) No paper towels available in the dispenser at the handwashing sink on the main cooking line. , - Ensure handwashing sinks are always supplied with paper towels in suitable dispensers., - Corrected during inspection. , , 2) No paper towel dispenser available at the handwashing sink at the bar. A paper towel roll was stored on the counter a few feet away from the handwashing sink. , , - Install a paper towel dispenser in the immediate vicinity of the handwashing sink.
1) Several baking sheet trays were completely blackened and are no longer easy to clean and sanitize with food directly stored on them. , - Replace or degrease, wash and sanitize. All surfaces that come into contact with food must be smooth and easy to clean and sanitize.
1) There was a buildup of food debris, oil and grease observed in the hard-to-reach areas of the facility including underneath the dishwasher and the cooking equipment on the main and preparation lines. , , - Please clean and maintain in a clean and sanitary condition., , 2) The storage rooms are cluttered and unorganized. , - Please declutter and organize to helps with cleaning and pest control.
Kampus Brewing Company se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 71 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 21 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
The internal temperature of high-risk foods stored in the grill cooler were measured between 5.5 - 7.5 C at the time of inspection. , , - All high-risk foods under refrigeration must be stored at 4C or less. Monitor the temperature at this cooler and service the cooler if required.
1) No paper towels available in the dispenser at the handwashing sink on the main cooking line. , - Ensure handwashing sinks are always supplied with paper towels in suitable dispensers., - Corrected during inspection. , , 2) No paper towel dispenser available at the handwashing sink at the bar. A paper towel roll was stored on the counter a few feet away from the handwashing sink. , , - Install a paper towel dispenser in the immediate vicinity of the handwashing sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Several baking sheet trays were completely blackened and are no longer easy to clean and sanitize with food directly stored on them. , - Replace or degrease, wash and sanitize. All surfaces that come into contact with food must be smooth and easy to clean and sanitize.
1) There was a buildup of food debris, oil and grease observed in the hard-to-reach areas of the facility including underneath the dishwasher and the cooking equipment on the main and preparation lines. , , - Please clean and maintain in a clean and sanitary condition., , 2) The storage rooms are cluttered and unorganized. , - Please declutter and organize to helps with cleaning and pest control.
Gap observed alongside the bottom of the exit door in the brewing area. Also gap observed alongside the bottom of the CCAN doors. , - Please install weatherstripping to prevent the entry of pests into these areas.
Floor tiles missing in bar and areas of kitchen., Baseboard missing in kitchen., , , Please repair. This has been overdue for a long time now. PHI was made aware by the facility maintenance manager that the facility will be going through a major renovation. Ensure the structural issues in the kitchen and bar are addressed.
Light covers missing in front of the cooler and above the middle cooler on the main line. , , - Please cover or replace with shatterproof lighting to prevent physical contamination of food and food contact surfaces.
All prep cooler cutting boards are in a poor shape, have deep grooves and no longer easily cleanable. , , - Resurface or replace. Food contact surfaces must be smooth, easily to clean and sanitize and impervious to moisture.
1) accumulation of grease and oil on flooring in the kitchen where tiles are missing and in behind and underneath cooking equipment on the main line.
Gap observed alongside the bottom of the exit door in the brewing area. , - Please install weatherstripping to prevent the entry of pests into this area.
Floor tiles missing in bar and areas of kitchen., Baseboard missing in kitchen., , , Please repair. This has been overdue for a long time now. PHI was made aware by the facility maintenance manager that the facility will be going through a major renovation. Ensure the structural issues in the kitchen and bar are addressed.
Light covers missing in front of the cooler and above the middle cooler on the main line. , , - Please cover or replace with shatterproof lighting to prevent physical contamination of food and food contact surfaces.
All prep cooler cutting boards are in a poor shape, have deep grooves and no longer easily cleanable. , , - Resurface or replace. Food contact surfaces must be smooth, easily to clean and sanitize and impervious to moisture.
An accumulation of dust observed on surfaces in the brewing area. , , - Clean all surfaces and maintain in a sanitary manner.
1) accumulation of grease and oil on flooring in the kitchen where tiles are missing and in behind and underneath cooking equipment on the main line.
The QBD cooler on the cooking line was measured around 9C. High risk foods were moved to other coolers under 4C., , Repair or replace the cooler so it is maintaining high risk foods under 4C.
The hand sink in the brewing area was missing a soap dispenser., , Install a soap dispenser for the three-compartment sink in the brewing area.
Floor tiles missing in bar and areas of kitchen., Baseboard missing in kitchen., , , Please repair. This has been overdue for a long time now. PHI was made aware by the facility maintenance manager that the facility will be going through a major renovation. Ensure the structural issues in the kitchen and bar are addressed.
Light covers missing in front of the cooler and above the middle cooler on the main line. , , - Please cover or replace with shatterproof lighting to prevent physical contamination of food and food contact surfaces.
All prep cooler cutting boards are in a poor shape, have deep grooves and no longer easily cleanable. , , - Resurface or replace. Food contact surfaces must be smooth, easily to clean and sanitize and impervious to moisture.
1) Heavy accumulation of grease and oil on flooring in the kitchen where tiles are missing and in behind and underneath cooking equipment on the main line. , 2) Observed a buildup on the walk-in freezer flooring. , , - Please clean and maintain in a clean and sanitary condition at all times., ,
Sanitizer buckets for the kitchen were not prepared., , Corrected on site.
The QBD cooler on the cooking line was measured around 9C. High risk foods were moved to other coolers under 4C., , Repair or replace the cooler so it is maintaining high risk foods under 4C.
Floor tiles missing in bar and areas of kitchen., Baseboard missing in kitchen., , , Please repair. This has been overdue for a long time now. PHI was made aware by the facility maintenance manager that the facility will be going through a major renovation. Ensure the structural issues in the kitchen and bar are addressed.
Light covers missing in front of the cooler and above the middle cooler on the main line. , , - Please cover or replace with shatterproof lighting to prevent physical contamination of food and food contact surfaces.
All prep cooler cutting boards are in a poor shape, have deep grooves and no longer easily cleanable. , , - Resurface or replace. Food contact surfaces must be smooth, easily to clean and sanitize and impervious to moisture.
1) Heavy accumulation of grease and oil on flooring in the kitchen where tiles are missing and in behind and underneath cooking equipment on the main line. , 2) Observed a buildup on the walk-in freezer flooring. , , - Please clean and maintain in a clean and sanitary condition at all times., ,
Floor tiles missing in bar and areas of kitchen., Baseboard missing in kitchen., , , Please repair. This has been overdue for a long time now. PHI was made aware by the facility maintenance manager that the facility will be going through a major renovation. Ensure the structural issues in the kitchen and bar are addressed.
Light covers missing in front of the cooler and above the middle cooler on the main line. , , - Please cover or replace with shatterproof lighting to prevent physical contamination of food and food contact surfaces.
All prep cooler cutting boards are in a poor shape, have deep grooves and no longer easily cleanable. , , - Resurface or replace. Food contact surfaces must be smooth, easily to clean and sanitize and impervious to moisture.
1) Heavy accumulation of grease and oil on flooring in the kitchen where tiles are missing and in behind and underneath cooking equipment on the main line. , 2) Observed a buildup on the walk-in freezer flooring. , , - Please clean and maintain in a clean and sanitary condition at all times., ,
Contractors were on-site and working in distillery area next to the kitchen. There were no control measures such as hoarding to contain the dust. Dust accumulation was observed on several surfaces throughout the kitchen., , Upon raising these concerns operators agreed to clean and sanitize all surfaces including food contact surfaces and plateware, utensils etc. and put a stop to the renovation until adequate hoarding with negative air pressure systems and covering the vents were put into place.
Floor tiles missing in bar and areas of kitchen., Baseboard missing in kitchen., , , Please repair. This has been overdue for a long time now. PHI was made aware by the facility maintenance manager that the facility will be going through a major renovation. Ensure the structural issues in the kitchen and bar are addressed.
Light covers missing in front of the cooler and above the middle cooler on the main line. , , - Please cover or replace with shatterproof lighting to prevent physical contamination of food and food contact surfaces.
All prep cooler cutting boards are in a poor shape, have deep grooves and no longer easily cleanable. , , - Resurface or replace. Food contact surfaces must be smooth, easily to clean and sanitize and impervious to moisture.
1) Heavy accumulation of grease and oil on flooring in the kitchen where tiles are missing and in behind and underneath cooking equipment on the main line. , 2) Observed a buildup on the walk-in freezer flooring. , , - Please clean and maintain in a clean and sanitary condition at all times., ,