3703 26 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Just For You Daycare - Food se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 37 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Swan Pizza
GLENBROOK
Ce restaurant a été inspecté 6 fois depuis le 29 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
Bleach solution that was >500 ppm was used as a sanitizer. Please use a test strip to ensure bleach solution is 100 ppm.
The garbage bin by the hand sink has a lid. Please ensure the papertowel used to dry hands after handwashing can be discarded easily (without having to lift the lid with clean hands).
Staff is not testing the dishwasher correctly and also not recording the dishwasher's sanitizing temperature correctly. Staff is using a thermometer without a maximum function to test the dishwasher. The thermometer used does not accurately capture the maximum temperature reached during the rinse cycle. The dishwasher log is not accurate. , , Please ensure the following:, - sanitizing temperature is at 180F (82C) at the gauge or 71C at the dish level. , -Advised to test the sanitizing temperature at the dish level using a thermometer with max/minimum readings. , - Train kitchen staff to accurately log the sanitizing temperature readings.
Bowls were used as dry food ingredient scoops. The dirty handled surface can be in a direct contact with the bulk food ingredient. Please ensure the scoops are stored outside the containers and use scoops with a handle to prevent contamination., , Violation corrected onsite.
Aucune infraction
1 infraction
Mechanical dishwasher- wash temperature reached 40. 2 deg C. Manufacturer specifications is for 120 deg F (48.9 deg C). , , Note- sanitizer cycle is satisfactory, , Facility has plans to replace the dishwasher, in interum staff are prewashing/soaking manually in the wash sink before use.
4 infractions
Flats of shelled eggs and frozen meats were stored on high shelving inside the refrigerator, with fruits and vegetables stored on lower shelves. , , Corrected onsite. Moved eggs to bottom bin for storage. Also placed frozen meats in bottom bin
Mechanical dishwasher- wash temperature reached 40. 2 deg C. Manufacturer specifications is for 120 deg F (48.9 deg C). , , Ensure wash cycle temperature is adjusted to 120 deg F for proper use.
Droppings were observed in floor-wall corners in pantry room. PCO monitoring in-place. Bag of salt discarded due to damage. , , Clean up droppings and monitor area daily for activity. Have PCO followup this week as per discussion. , ,
Wood supports below dishwasher are not painted or sealed, surface can absorb water. , , Ensure bare wood supports are painted or sealed for ease of cleaning.