B - 3111 17 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 décembre 2025
ConformeJusFruit se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 65 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 6 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The dishwasher was not able to reach 71C at the rinsing cycle after 3 attempts., - Obtain maximum registering thermometer or thermolabel to confirm rinsing temperature before using the dishwasher. , Single use customer utensils only until the dishwasher is repaired and confirmed by inspector. , , Reviewed 2 compartment sink dishwashing method, , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, Poster for reminder
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W 1348
ALBERT PARK/RADISSON HEIGHTS
Both light bulbs were out at the walk-in cooler and walk-in freezer., - Replace to bulbs to ensure sufficient lighting level is provided
The edge of the flour cooler was duct taped., - Remove the duct tape as it is not cleanable, seal/repair the corner for smooth and easily cleanable surfaces.
Dust and heavy grease build up noted at the ventilation hood and ceiling vent., - Ensure the areas are cleaned and sanitized.
1 infraction
Visible gaps were noted in the back door - light can be seen coming through gaps., , - Repair gaps or replace weather stripping to prevent pest entry.
5 infractions
Dirty wet cleaning cloths were observed on the food prep counters. , , - As discussed, ensure cleaning cloths are kept submerged in sanitizer solution to prevent bacteria growth.
***Ongoing Violation***, , The facility now uses chlorine-based chemical commercial dishwasher where concentration measured to be 0ppm after multiple cycles., - Ensure to repair the dishwasher., - As instructed, use available two-compartment sink for dishwashing. 100ppm chlorine sanitizer solution prepared in the 2-comp sink.
Visible gaps were noted in the back door - light can be seen coming through gaps., , - Repair gaps or replace weather stripping to prevent pest entry.
***Ongoing Violation***, , Ventilation canopy filters appeared dirty., - Ensure to clean the filters.
There was a pool of grease and food debris accumulated under and behind the cookline., , - Please pull equipment away from wall for thorough cleaning.
3 infractions
The facility uses chemical (Iodine based) commercial dishwasher where concentration measured to be 0ppm., Ensure to repair the dishwasher., Ensure to use only single use disposable dishes., A two-compartment sink was available in the facility.
Appropriate test strips to measure iodine concentration was not available., Ensure to get Iodine test strips or change the sanitizing solution to chlorine based solution (consult the technician before making any changes to the sanitizing solution feed to the dishwasher)
Ventilation canopy filters appeared dirty., Ensure to clean the filters.